The faba bean (Vicia L. var. major) is a pulse that garnering attention for its chemical composition, which makes it suitable healthy diet. Apulian germplasm rich in local accessions at risk of genetic erosion, need evaluating and promoting. Thirteen Vicia Landraces have been analyzed relation to their productivity biochemical characteristics: protein, total phenol, flavonoid, condensate tannin...

Comparative effects of extrusion cooking and conventional processing methods (cooking and autoclaving) on anti-nutritional factors and subsequent effects on in vitro and in vivo digestibility of Vicia ervilia in broilers were investigated. Treatments had significant effect (P

In this paper there are given the results of a study of the relation of respiration to temperature, in seedlings of Vicia faba, and of the onset of geotropic response. It is shown that with due care and very accurate control of temperature constancy, one can get constant excretion of CO(2) even over fairly long periods. The treatment of the experimental data shows that the Q(10) ratio is of cou...

0048-3575/$ see front matter 2012 Elsevier Inc. A doi:10.1016/j.pestbp.2012.02.002 Abbreviations: MCN, micronucleus; MH, maleic hy ⇑ Corresponding author. Fax: +33 473407942. E-mail address: [email protected] Potential genotoxicity of sulcotrione 2-(2-chloro-4-(methylsulfonyl)benzoyl)-1,3-cyclohexanedione, a selective triketonic herbicide was evaluated on Vicia faba seedlings in...

Interspecific facilitation on phosphorus uptake was observed in faba bean/maize intercropping systems in previous studies. The mechanism behind this, however, remained unknown. Under nitrate supply, the difference in rhizosphere acidification potential was studied by directly measuring pH of the solution and by visualizing and quantifying proton efflux of roots between faba bean (Vicia faba L. ...

Subcellular localization of the starch-degrading enzymes in Vicia faba leaves was achieved by an electrophoretic transfer method through a starch-containing gel (SCC) and enzyme activity measurements. Total amylolytic and phosphorolytic activities were found predominantly in the extrachloroplastic fraction, whereas the debranching enzymes showed homogenous distribution between stromal and extra...

Until now, neither phenotypic nor molecular approaches have been used to characterize the landraces of Palestine faba beans (Vicia faba). We used PCR-based RAPD markers to determine the genetic diversity and relatedness among 26 Palestinian faba bean landraces (traditional farmers' varieties) from 8 localities in the West Bank, Palestine. In tests with 37 primers, 14 generated no polymorphic ba...

The effect of low pH on net H(+) release and root growth of corn (Zea mays L.) and broad bean (Vicia faba L.) seedlings was investigated in short-term experiments at constant pH. Broad bean was more sensitive to low pH than corn: the critical values (pH values below which net H(+) release and root growth ceased) were pH 4.00 (broad bean) and pH 3.50 (corn) at 1 millimolar Ca(2+). Both proton re...

Wilson and McNab' reported an increase in live-weight and a reduction in pancreas size of chicks when field beans (Viciu fabu L.) were autoclaved at 120 "C for 30 min. Such effects may be due to the presence in the raw field bean of a trypsin inhibitor analogous to those found in the soyabean and other legumes. Information on the presence of trypsin inhibitors in the field bean and on growth of...