This study presents the natural dye recovery from various biodegradable temple and household wastes. The raw material for colour extraction consisted residual flowers and garlands from various temples as well as onion and vegetables peels from vegetable markets, university hostels, and households, which were washed, dried, crushed, and sieved. The extracted natural colours were produced by mean...

Fresh fruit and vegetables contribute to almost 50% of food wasted by households in the EU. To understand main reasons for wasteful behaviour among consumers Vojvodina (Serbia) cross-sectional data were collected through a self-administrated online survey 711 correspondents. The questions presented study focused on method preserving fruits domestic conditions before their consumption. Self-esti...

We consider a biodiesel production company that collects waste vegetable oil from source points that generate waste in large amounts. The company uses the collected waste as raw material for biodiesel production. The manager of this company needs to decide which of the present source points to include in the collection program, which of them to visit on each day, which periodic routing schedule...

The consumption of crops fertilized with human waste represents a potential route of exposure to antibiotic-resistant fecal bacteria. The present study evaluated the abundance of bacteria and antibiotic resistance genes by using both culture-dependent and molecular methods. Various vegetables (lettuce, carrots, radish, and tomatoes) were sown into field plots fertilized inorganically or with cl...

Vegetables are a rich source of nutrients. Fresh vegetables like French beans (Phaseolus vulgaris) are known for their high protein content, fibre, water and mineral composition. They are also good source of vitamins like Ascorbic acid and Riboflavin and minerals like calcium and phosphorus. In view of the growing awareness regarding health the French beans are recommended for regular diet as v...

Composting is a natural process that turns organic material into a dark rich substance called compost. Aerobic Composting is the creation of compost that depends on bacteria that thrive in an oxygen rich environment. Aerobic bacteria manage the chemical process by converting the inputs (i.e. air, water and carbon and nitrogen rich materials) into heat, carbon dioxide and ammonium. The ammonium ...

The biochemical methane potentials for typical fruit and vegetable waste (FVW) and food waste (FW) from a northern China city were investigated, which were 0.30, 0.56 m3 CH4/kgVS (volatile solids) with biodegradabilities of 59.3% and 83.6%, respectively. Individual anaerobic digestion testes of FVW and FW we re conducted at the organic loading rate (OLR) of 3 k g VS/(m3.day) using a lab-scale c...