نتایج جستجو برای: vegetable
تعداد نتایج: 21978 فیلتر نتایج به سال:
OBJECTIVE Previous studies on the relationship of dietary intake to the neighbourhood food environment have focused on access to supermarkets, quantified by geographic distance or store concentration measures. However, in-store food availability may also be an important determinant, particularly for urban neighbourhoods with a greater concentration of small food stores. This study synthesises b...
BACKGROUND/OBJECTIVES Understanding individual's intention, action and maintenance to increase fruit and vegetable intake is an initial step in designing nutrition or health promotion programs. This study aimed to determine stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake, self-efficacy, perceived benefits and perceived barriers. SU...
Use of image processing technique is increasing day by day in all fields. In agriculture it is also used to check the quality of vegetables and fruits. Shape, colour and size are the image features which help in quality detection of vegetables. In this paper proposed method is used to increase the accuracy of the vegetable quality detection by using colour, shape, and size based method with com...
Background and Aim: Fruits and vegetables are essential part of healthy diets. Increasing evidence indicates that they may help to prevent major diseases such as heart diseases, some types of cancers, type 2 diabetes mellitus, stroke and etc. The aim of the study was to investigate the effect of girl students’ participation on consumption of fruit and vegetables in the family. Materials and...
Degradation of grassland and the environment restricting access to grazing resources increased pastoral vulnerability to drought and loss of livestock assets which pose threat to pastoral based livelihoods. In respond to these threats many pastoral communities diversify their livelihood to agro-pastoralism. This shift led to increased sedentarization of the pastoralists with many growing crops...
Kerman province is the largest producer of greenhouse cucumber and tomato in Iran. This paper calculates the interest rate of return (IRR) and return period of investment (RPI) in vegetable, cut flowers and strawberry in greenhouse and compares them with vegetable grown outdoors. To do the study, a random sample of 309 farmers was selected in the province of Kerman in 2005. Results showed that ...
A novel, chemically-modified partially hydrogenated vegetable oil (PHVO) is described. The PHVO is produced by a three-step reaction process that includes epoxidation, a ringopening reaction, followed by esterification. The modified PHVO has improved kneadability and, if mixed with fully hydrogenated fat(s ), hardness comparable to umnodified PHVO. Disciplines Food Science | Human and Clinical ...
AIMS/INTRODUCTION No reports have been published on the association between dietary intake habits and nocturia in the diabetes population. We therefore evaluated this issue among Japanese patients with diabetes mellitus. MATERIALS AND METHODS Study participants in the present study were 785 Japanese patients with type 2 diabetes mellitus. Self-administered questionnaires were used to assess e...
OBJECTIVE To assess the effects of dietary modifications on oxidized low-density lipoprotein (LDL). METHODS AND RESULTS Thirty-seven healthy women were fed two diets. Both diets contained a reduced amount of total and saturated fat. In addition, one diet was low in vegetables and the other was high in vegetables, berries, and fruit. The dietary intake of total fat was 70 g per day at baseline...
Fruit and vegetables contain carotenoid pigments, which accumulate in human skin, contributing to its yellowness. This effect has a beneficial impact on appearance. The aim was to evaluate associations between diet (fruit, vegetable and dietary carotenoid intakes) and skin color in young women. Ninety-one Caucasian women (Median and Interquartile Range (IQR) age 22.1 (18.1-29.1) years, BMI 22.9...
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