نتایج جستجو برای: veal

تعداد نتایج: 559  

2009
MARTIN R. L. SCHEEDER BERND BECKER MICHAEL KREUZER Peter Glodek

Male Holstein (15) and female crossbred (15) calves, weaned from milk replacer at the end of experimental week 8, were fattened on a maize silage and concentrate diet (MSC). As a control 14 male Holstein calves were conventionally fattened on milk replacer only. The control calves reached the target slaughter weight of about 135 kg after 24.5 weeks and the MSC males after 28 weeks. The female M...

Journal: :Journal of animal science 2008
A L Reicks J C Brooks J M Kelly W G Kuecker K Boillot R Irion M F Miller

Fresh meat retail cases in 104 supermarkets across 5 regions of the United States were audited for the use of packaging types and materials, branding, and cooking/nutritional information. Frequency means were separated for species of beef, ground beef, pork, chicken, turkey, lamb, and veal. Traditional polyvinyl chloride overwrap was used on 47.0% of packages in the fresh meat case nationwide a...

Journal: :Annals of the New York Academy of Sciences 1951
J M de la LASTRA

In a previous communication (2) a description of an acid-fast organism isolated from human and rat leprous lesions was reported! Embryonic chick tissue-cultures were used as the isolation medium. Later reports (3,4,5) have dealt with the influence of various environmental factors on the tinctorial characteristics of the organisms that were isolated. The present communication deals with results ...

Journal: :The British journal of nutrition 1976
B D Gaillard E J van Weerden

1. The digestibility of the cell wall polysaccharides of an alkane-grown yeast in different parts of the digestive tract of two veal calves fitted with re-entrant cannulas at the end of the ileum was studied by replacing part of the skim-milk powder of their 'normal', milk-substitute (all-milk-protein) diet by yeast (yeast diet). 2. The lactose and glucose of both the all-milk-protein diet and ...

Journal: :Netherlands Journal of Agricultural Science 1986

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