This an comparative experimental study that compares the quality of pindang cob packed with vacuum and non-vacuum at shelf life 0, 2, 7, 14, 28 days room temperature (30-33oC). The processing fishery products plays important role in post-harvest activities considering are perishable goods. Vacuum packaging technique is currently a popular among public. purpose this was to determine effect techn...

This study mainly evaluated the thermo-mechanical reliability of lead-free packaging techniques for attaching large-area chip. With 3 MPa pressure, a low-temperature (<300 o C) sintering technique enabled by a nano-scale silver paste was developed for attaching 100 mm 2 silicon die. This new lead-free packaging technique for die-attachment was compared with soldering by vacuum reflow. Lead-free...

The microbial biodiversity and dynamics of king scallops meat and coral during cold storage (cold chain rupture: 1/3 storage time at 4 °C followed by 2/3 at 8 °C), was assessed by combining culture-dependant and -independent methods. Products were packaged as follows: aerobic, vacuum packed and 3 different CO2/N2 modified atmospheres and the impact of these conditions on the microbial communiti...

This paper presents the thermal characterization of an LTCC module dedicated for the packaging of a miniature atomic clock. An LTCC device of dimensions of 15 × 22 mm has been designed for the packaging of the elements of a miniature atomic clock. This module acts as a carrier for the components of the clock as well as temperature controller; this is particularly attractive since each component...

Reliability is a key parameter for the eventual prevalence of microelectromechanical systems (MEMS) as either sub-components or as standalone products. Traditionally, micromachined components have been made by separating the micromachined chip design and fabrication processes from the packaging and reliability issues. This “evolutionary” partitioning of microsystems has led to long incubation t...

In this work plasma immersion (PI) was applied to Low Density Polyethylene (LDPE) and Polyethylene Terephtalate (PET) to improve their characteristics for food packaging. The effects of plasma composition were investigated by comparing treatments using N2 and SF6. Different treatment times were used at a total reactor pressure of 1.33 Pa composed by a steel vacuum chamber containing two interna...

Color of sun-dried tomato is an important quality criteria and color stability of sun dried tomatoes is affected by storage conditions such as temperature, time and packaging type. The objective of this study was to investigate the effects storage time, storage temperature and packaging type on color stability of sun-dried tomatoes by using factorial experimental design. In this study, the 2 3 ...

Materials and processes are being developed for packaging of low and medium power, high temperature electronics (up to 500). Ceramic (Al2O3 and AlN) hermetic packages are being used. Die attach techniques based on patterned Au bumps, Au-Si and off-eutectic Au-Sn have been demonstrated. Au thermosonic wire bonding provides a monometallic interconnect system between the die and the package pads. ...