Wheat is the most essential food crop and taxonomically belongs to family poaceae. Bread wheat is a Hexapliod species with 2n=6x=42 chromosomes having high genetic diversity, the genetic variation enables plant species to adapt to changing environments and provide resistance against different diseases. The scientists are highly interested to study the genetic diversity among wheat varieties mor...

Wheat (Triticum aestivum L.) is one of the most important crops cultivated worldwide. Identifying the complete transcriptome of wheat grain could serve as foundation for further study of wheat seed development. However, the relatively large size and the polyploid complexity of the genome have been substantial barriers to molecular genetics and transcriptome analysis of wheat. Alternatively, RNA...

Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium (Mg), Vitamin B and E. Wheat provides about 40% intake of essential micronutrients by humans in the developing countries relying on wheat based diets. Varieties with genetically...

In planta analysis of protein function in a crop plant could lead to improvements in understanding protein structure/function relationships as well as selective agronomic or end product quality improvements. The requirements for successful in planta analysis are a high mutation rate, an efficient screening method, and a trait with high heritability. Two ideal targets for functional analysis are...

the objective of this study was to investigate the effects of addition of pulses in crop sequences, crop residue management, and application of fertilizer n on soil nitrogen content, soil organic carbon, nutrient uptake, and its consequences for wheat yields. the field experiments were carried out from 2009 to 2012 in the sub-humid and sub-tropical zone of northern india. the treatments were (i...

Wheat is a common raw material used to provide most of the energy and a great portion of amino acids in poultry diets. The routine investigation of metabolizable energy (ME) and digestible amino acid content determination are costly and time consuming for wheat grains. Therefore, it would be helpful if the energy and digestible amino acid content of wheat grain samples could be predicted from t...

Salinity and flooding are as two very important factors of soil degradation. They often occur together and cancause severe damage to plants. However, plant response to environmental stresses may vary with growth stage atwhich exposure occurs. A pot study was conducted in 2005-2006 in northern Aq Qala (northern Iran) to studycombine effects of waterlogging and soil salinity at different growth s...

salinity and flooding are as two very important factors of soil degradation. they often occur together and cancause severe damage to plants. however, plant response to environmental stresses may vary with growth stage atwhich exposure occurs. a pot study was conducted in 2005-2006 in northern aq qala (northern iran) to studycombine effects of waterlogging and soil salinity at different growth s...

In order to study planting date impacts and ending season drought stress  on grain yield and  gaining weight  rate  and wheat filling period characteristics in new advanced bread wheat genotypes ,this research  is done by using plan statistical  of spilt plot  in form of complete random blocks basic  plot with 3 replications in both common separated irrigation  and ending season drought  stress...