OBJECTIVES Requiring restaurants to present nutrition information on menus is under consideration as a potential way to slow the increasing prevalence of obesity. Using a survey methodology, we examined how accurately consumers estimate the nutrient content of typical restaurant meals. Based on these results, we then conducted an experiment to address how the provision of nutrition information ...

Nowadays, traffic management policy in metropolitans is focused on increasing the share of public transit. The limitation of supply and slowing growth of road infrastructures have provided congestion for users who choose personal cars. Therefore, applying demand management policies which decrease the utility of personal cars and increase the tendency to public transit can be very important. Con...

Using a discrete choice research method, this aims to determine visitors' preferences and willingness pay (WTP). This study evaluates the entrance price, restaurant facilities, quality of offered information, tour price (per person). The selected respondents were tourists who had visited an ecotourism place at least once. yielded highest WTP based on desire for availability in tourism region Jo...

Abstract In this experiment, 62 university students, native speakers of Italian living in Northern Italy, were asked to choose between two nearly identical sentences featuring intransitive verbs which, according the literature, can take either auxiliary (AUX) essere “be” or avere “have” compound tenses. A binary logistic regression showed that for 40% time, participants preferred one AUX over o...