Intercropping is one of the important cultural practices in pest management and is based on the principle of reducing insect pests by increasing the diversity of an ecosystem. On-farm experiments were conducted in villages of semi-arid tropical (SAT) India to identify the appropriate combination of castor (Ricinus communis L.) (Malpighiales: Euphorbiaceae) and intercropping in relation to pest ...

Simple grazing models with two herbivores are used to assess the effects of pasture pests on stability and productivity of continously-growing pastures. Algebraic and graphical methods are also presented for estimating losses from pasture pests at different stocking rates directly, from data on productivity/stocking rate relationships. Pests are considered as competing grazing herbivores and de...

Wheat is one of the major cereal crops with annual global production over 600 MT from about 200 M hectares (FAO 2012). The cultivation of wheat started about 10,000 years ago as part of the Neolithic revolution which state a transition from hunting and gathering of food to settle agriculture. Earlier cultivated forms of wheat were diploid (einkorn) and tetraploid (emmer) with known initial orig...

Name: Citrus blight disease Taxonomic position: Unknown Common names: Young tree decline, sandhill decline, roadside decline, rough lemon decline (English) Declinamiento, marchitamiento repentino (Spanish) Declinio (Portuguese) Notes on taxonomy and nomenclature: Typical citrus blight is the disease known in Florida (USA). More or less similar diseases have been described from other parts of th...

Current GM crops are thus far the almost exclusive domain of herbicide and insect resistance traits. The Bt toxins used for insect control have a narrow specificity against lepidopteran and coleopteran pests only. Yet, aphids and thrips are highly important pests worldwide, causing severe direct losses and transmitting devastating viruses such as Tomato Spotted Wilt Virus (TSWV). So far, few us...

Pest detection and identification of diseases in agricultural crops is essential to ensure good productivity. The productivity of plants will reduce due to diseases and presence of pests. Image processing can be used to identify the pests and thereby can reduce the use of pesticides. Image processing involves capturing the image and applying various preprocessing techniques and detect the pest ...

the adoption of integrated pest management (ipm) strategy by farmers of bathinda cotton belt of punjab, india resulted in reduction of insecticidal applications. there was 3-4 times reduction in insecticidal applications in ipm villages (4.86-5.33) over the non-ipm villages (15.16-18.12). a general trend of reduced insecticidal applications of both conventional as well as new insecticides, in i...

ozone is a powerful oxidant capable of killing insects and microorganisms and has been used in the food processing industry in the gaseous and aqueous states. in a laboratory study, the susceptibility of immature stages of an important stored-product pest, the indian meal moth, plodia interpunctella hubner to ozonated water was investigated. ozone was applied in aqueous form at four concentrati...

Climate change not only affects the biodiversity of natural habitats, but also flora and fauna within cities. An increase in average temperature changing precipitation, additionally extreme weather events with heat waves flooding, are forecast. The climate our cities and, thus, inside buildings is influenced by outdoor urban islands. A further challenge to ecosystems introduction new species (n...

The widespread use of synthetic chemical pesticides beginning in the late 1930s has contributed to development insecticide resistance many important species pest insects and plants. Recent trends pesticide have emphasized more environmentally benign control methods that take into consideration environmental, food safety, human health. Biopesticides (e.g., naturally occurring pesticidal compound...