نتایج جستجو برای: undigested crude protein

تعداد نتایج: 1263730  

2014
Benle Zheng Zaifu Wu Baohua Xu

This study was conducted to investigate the effects of dietary protein levels on honey bee colonies, specifically the population growth, physiology, and longevity of honey bee workers during early spring. Diets containing four different levels of crude protein (25.0, 29.5, 34.0, or 38.5%) and pure pollen (control) were evaluated. Twenty-five colonies of honey bees with sister queens were used i...

2016
Sara Bußler Birgit A. Rumpold Elisabeth Jander Harshadrai M. Rawel Oliver K. Schlüter

Depending on the species, edible insects are highly nutritious and thus represent a noteworthy alternative food and feed source. The current work investigates the protein extractability and techno-functionality of insect flour fractions recovered from Tenebrio molitor and Hermetia illucens. T. molitor and H. illucens flours contained about 20% crude fat and 60% and 36 % crude protein, respectiv...

2007
Brad Austin Todd Thrift

Three different commercially available molasses-based supplements were evaluated for their effects on the performance of preconditioning calves during the fall of 2002. One hundred and forty calves (mean body weight, 465 lb) were randomly allotted to one of four treatments. Treatments offered were: 1) 16% crude protein fortified molasses slurry, 2) 16% crude protein fortified molasses slurry pl...

Acetone fractionated peroxidase from crude extract of Brassica oleracea leaves (Cabbage) was purified in three steps on chromatographic columns, using Sp-Sepharose, DEAE-Sepharose and Con A-Sepharose. The specific activity of purified main isoenzyme (BOC-POD) is 1887 u/mg protein with RZ: 3.1, which is 172 times more than the RZ of crude extract with 4.3% recovery. The molecular weight of BOC-P...

Abolhasani, M.H., Ghorbani Vaghei , R., Ghorbani, R., Matinfar, A.,

The effects of two diets, a control diet (commercial feed with 39% crude protein) and an experimental diet (prepared based on 42% soybean meal with 38% crude protein), on growth performance of western white shrimp (Litopenaeus vannamei) in six 0.4-ha-earthen ponds (three replications per treatment) with 25 per m2 density, were investigated. There was no significant difference in final weight (m...

H. Heidarieh, M. Akbari, M. Heidarieh, P. Shawrang,

Background: Seaweeds contain significant quantities of lipids, protein, vitamins and minerals. Aquavac Ergosan contains 1% alginic acid extracted from two brown seaweeds, Laminaria digitata and Ascophyllum nodosum. Both in vivo and in-vitro researches have mainly been focused on the effect of Ergosan on fish growth, survival rate, reproductive performance and innate immunity in blood and epider...

H. Heidarieh, M. Akbari, M. Heidarieh, P. Shawrang,

Background: Seaweeds contain significant quantities of lipids, protein, vitamins and minerals. Aquavac Ergosan contains 1% alginic acid extracted from two brown seaweeds, Laminaria digitata and Ascophyllum nodosum. Both in vivo and in-vitro researches have mainly been focused on the effect of Ergosan on fish growth, survival rate, reproductive performance and innate immunity in blood and epider...

Journal: :iranian journal of veterinary research 2015
j. falahatizow m. danesh mesgaran a. r. vakili a. m. tahmasbi m. r. nazari

this study was conducted to determine in vitro crude protein degradation (ivdp) parameters and effective crude protein degradability (epd) of various feeds using the modified in vitro gas production (gp) technique. feed samples were alfalfa hay, soybean meal, soybean, rapeseed meal, sunflower meal and fish meal. rumen fluid was collected before the morning feeding from four rumen fistulated lam...

Journal: :American journal of primatology 2008
Jessica M Rothman Colin A Chapman Alice N Pell

Protein is essential for living organisms, but digestibility of crude protein is poorly understood and difficult to predict. Nitrogen is used to estimate protein content because nitrogen is a component of the amino acids that comprise protein, but a substantial portion of the nitrogen in plants may be bound to fiber in an indigestible form. To estimate the amount of crude protein that is unavai...

Journal: :Applied and environmental microbiology 2000
S M Deutsch D Molle V Gagnaire M Piot D Atlan S Lortal

The peptidases of thermophilic lactic acid bacteria have a key role in the proteolysis of Swiss cheeses during warm room ripening. To compare their peptidase activities toward a dairy substrate, a tryptic/chymotryptic hydrolysate of purified beta-casein was used. Thirty-four peptides from 3 to 35 amino acids, including three phosphorylated peptides, constitute the beta-casein hydrolysate, as sh...

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