نتایج جستجو برای: ulva
تعداد نتایج: 1325 فیلتر نتایج به سال:
In this study, 12 taxa from the Chlorophyta, Phaeophyta and Rhodophyta were collected from different depths at Gemlik-Karacaali and Erdek-Ormanlı. A total of 175 specimens from these divisions were used to determine Total Protein (TP), Total Soluble Carbohydrate (TSCH) and Chlorophyll a (Chl a), Chlorophyll b (Chl b), Chlorophyll c (Chl c), total carotenoid (Car) contents and Chl b/Chl a, Chl c...
There is growing evidence that postlarvae (megalopae) of the blue crab Callinectes sapidus can slow the progression through the molt cycle while in offshore nursery grounds, and delay metamorphosis until reinvasion of coastal habitat occurs. However, the cues that trigger metamorphos ~ s of megalopae are not well known. Thls study tested the hypothesis that the time to metamorphosis (TTM) from ...
The effects of dietary supplementation two different macroalgae Ulva lactuca and Jania rubens on the growth performance, survival feed conversion ratio juvenile red swamp crayfish (Procambarus clarkii) were investigated. Red with an average total length 56.2±6.67 mm weight 3.77±0.2 g placed at tanks (10 each tank) offered diets 8 weeks. Different levels added to commercial sea bass feed, no sea...
The current study examined the biochemical composition of four seaweeds (Ulva fasciata, Ulva compressa, Corallina officinalis, and elongate) which were collected from Eastern Harbor located at Alexandria Mediterranean coast, Egypt. Total chlorophyll content was maximum in compressa (2.7 mg g–1 FW) minimum value observed elongate (0.90 FW). In comparison, carotenoids registered officinalis (1.04...
Highlight Research Proximate of Ulva lactuca after cooking treatments were analyzed. The carried out in this study roasted and boiled-roasted Protein quality such as in-vitro digestibility, protein solubility, amino acids composition analyzed result showed that samples had the highest content, acid score essential index, predicted-protein efficiency ratio Abstract Plant-based has been increasin...
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