نتایج جستجو برای: type fructans

تعداد نتایج: 1342373  

Journal: :Plant physiology 2007
Katrien Le Roy Willem Lammens Maureen Verhaest Barbara De Coninck Anja Rabijns André Van Laere Wim Van den Ende

Plant cell wall invertases and fructan exohydrolases (FEHs) are very closely related enzymes at the molecular and structural level (family 32 of glycoside hydrolases), but they are functionally different and are believed to fulfill distinct roles in plants. Invertases preferentially hydrolyze the glucose (Glc)-fructose (Fru) linkage in sucrose (Suc), whereas plant FEHs have no invertase activit...

Journal: :The British journal of nutrition 2005
Michel Beylot

Studies in rodents show that inulin and oligofructose can reduce the plasma levels of cholesterol and triacylglycerols (TG). In addition, they can oppose TG accumulation in liver and have favourable effects on hepatic steatosis. The hypotriglyceridaemic effect is due to a reduction in hepatic re-esterification of fatty acids, but mainly in the expression and activity of liver lipogenesis, resul...

2017
Doris Vandeputte Gwen Falony Sara Vieira-Silva Jun Wang Manuela Sailer Stephan Theis Kristin Verbeke Jeroen Raes

OBJECTIVE Contrary to the long-standing prerequisite of inducing selective (ie, bifidogenic) effects, recent findings suggest that prebiotic interventions lead to ecosystem-wide microbiota shifts. Yet, a comprehensive characterisation of this process is still lacking. Here, we apply 16S rDNA microbiota profiling and matching (gas chromatography mass spectrometry) metabolomics to assess the cons...

2015
Flavio Trevisan Vanessa F. Oliveira Maria A. M. Carvalho Marília Gaspar

Chrysolaena obovata (Less.) Dematt., previously named Vernonia herbacea, is an Asteraceae native to the Cerrado which accumulates about 80% of the rhizophore dry mass as inulin-type fructans. Considering its high inulin production and the wide application of fructans, a protocol for C. obovata in vitro culture was recently established. Carbohydrates are essential for in vitro growth and develop...

2012
Christian Michel-Cuello Imelda Ortiz-Cerda Lorena Moreno-Vilet Alicia Grajales-Lagunes Mario Moscosa-Santillán Johanne Bonnin Marco Martín González-Chávez Miguel Ruiz-Cabrera

Fructans were extracted from Agave salmiana juice, characterized and subjected to hydrolysis process using a commercial inulinase preparation acting freely. To compare the performance of the enzymatic preparation, a batch of experiments were also conducted with chicory inulin (reference). Hydrolysis was performed for 6 h at two temperatures (50, 60 °C) and two substrate concentrations (40, 60 m...

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