objective: since bread is the main source of food in iran, we aimed to assess the effect of four types of iranian breads on metabolic and cardiovascular responses before and during 15, 30, 60, 90, 120 and 180 minutes of consumption in type 2 diabetic patients. materials and methods: ten type 2 diabetic patients (6 women and 4 men) with mean age of 51 ± 9.8 years and mean bmi of 31.9 ± 1.19 kg/m...

background: type 2 diabetes is a common disorder recognized as a major health problem in iran. diabetes is a major source of morbidity, mortality and economic cost to society. diabetic patients are at risk of experiencing macrovascular and microvascular complications of diabetes. the aim of this study was to assess the prevalence of type 2 diabetes complications and their contributing factors. ...