نتایج جستجو برای: treatment two food bacteria

تعداد نتایج: 3921960  

Journal: :international journal of pediatrics 0
_ hashemi dr. hashemi, md.

prebiotic: a nondigestible food ingredient that benefits the host by selectively stimulating the favorable growth and/ or activity of 1 or more indigenous prebiotic bacteria. prebiotics can modify the intestinal flora and interact with the immune system of the host against specific pathogens. however clinical trials are currently limited and a beneficial effect of prebiotic in treatment acute d...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
naeimeh kazemi taskooh mohammad javad varidi mohammad hossein haddad khodaparast farideh tabatabaei

in this study,the effect of ozonated water(0.2, 0.5, and 1 ppm) with different exposure times (5,10, and 15 min) for control of staphylococcus aureus , escherichia coli and total counts in poultry carcass, on chiller water in slaughter house were investigated. for this purpose, control samples passed chiller water(without ozone) for (5,10, and 15 min) .other examples also treated (5, 10 , and 1...

2017

Fried chicken samples were sourced from two vending sites (from street vendors and fast food centers) in Ikpoba Okha, Oredo and Egor LG as in Benin City. Bacteria growth was observed using Nutrient Agar, the presence of E.coli was detected using Eosine Methylene Blue and Fungi growth was observed by using Potato Dextrose Agar. Proximate composition for the fried chicken samples indicated that t...

Journal: :The Journal of Agriculture of the University of Puerto Rico 1969

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2012
Bo-mi Song Leon Avery

Food intake in the nematode Caenorhabditis elegans requires two distinct feeding motions, pharyngeal pumping and isthmus peristalsis. Bacteria, the natural food of C. elegans, activate both feeding motions (Croll, 1978; Horvitz et al., 1982; Chiang et al., 2006). The mechanisms by which bacteria activate the feeding motions are largely unknown. To understand the process, we studied how serotoni...

Journal: :Applied and environmental microbiology 2007
Zengguo He Duygu Kisla Liwen Zhang Chunhua Yuan Kari B Green-Church Ahmed E Yousef

A new bacterial strain, displaying potent antimicrobial properties against gram-negative and gram-positive pathogenic bacteria, was isolated from food. Based on its phenotypical and biochemical properties as well as its 16S rRNA gene sequence, the bacterium was identified as Paenibacillus polymyxa and it was designated as strain OSY-DF. The antimicrobials produced by this strain were isolated f...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2009
Christopher Fang-Yen Leon Avery Aravinthan D T Samuel

Caenorhabditis elegans is a filter feeder: it draws bacteria suspended in liquid into its pharynx, traps the bacteria, and ejects the liquid. How pharyngeal pumping simultaneously transports and filters food particles has been poorly understood. Here, we use high-speed video microscopy to define the detailed workings of pharyngeal mechanics. The buccal cavity and metastomal flaps regulate the f...

Background: Lactic acid bacteria interfere to improve the taste of food products and and to prevent the growth of food spoilage organisms and pathogens with producing antimicrobial substances called bacteriocin. To study the antagonistic effect of isolated Lactobacillus from soil where native yogurt is processed against pathogenic bacteria is the purpose of this study. Methods: In this cross-s...

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