INTRODUCTION Reproductive efficiency of the dairy herd is important for the economic success of the dairy operation. One of the most important reproductive technologies of the dairy industry is artificial insemination (AI). Artificial insemination reduces the incidence of sexually transmitted diseases among cattle and increases the use of genetically superior sires to improve performance of the...

The effect of proximity to a dominant cow on a low-ranking cow's willingness to feed was assessed using choice tests. The main aim of the experiment was to determine the feeding space allowance at which the majority of subordinate cows would choose to feed on high-palatability food (HPF) next to a dominant cow rather than feeding alone on low-palatability food (LPF). Thirty Holstein-Friesian co...

Genomic evaluations are calculated using deregressed predicted transmitting abilities (PTA) from traditional evaluations to estimate effects of single nucleotide polymorphisms. The direct genomic value (sum of an animal's marker effects) should be consistent with traditional PTA, which is the case for bulls. However, traditional PTA of yield traits (milk, fat, and protein) for genotyped cows ar...

Lameness causes major financial losses and welfare problems in dairy herds. Prevention of foot lesions may suffice in the majority of lameness cases. The objectives of this longitudinal study were to describe the dynamics and associations between abnormal hind leg conformation, asymmetric claws, lameness, and foot lesions in 122 Danish Holstein heifers from an average of 41 d before first calvi...

The objective of the study was to explore effect breed on composition and coagulation properties (rennet time (min), curd firming rate firmness (mm)) milk from cows milked once a day or twice in morning afternoon, using Formagraph. Thirty (11 Holstein-Friesian, 8 Holstein-Friesian × Jersey cross, 11 Jersey) once-a-day milking herd thirty (16 10 4 twice-a-day were sampled late lactation. analyse...

Somatic cell count (SCC) is an indicator of both udder health and milk quality and is measured at an animal level through national milk recording schemes. The objective of this study was to assess the animal and herd factors contributing to elevated SCC (i.e. poorer milk quality). Test day records (n = 2,658,928) from 519,456 cow lactations obtained between 2007 and 2011 were included in the an...