With greater acreages being planted to transgenic crops, the exposure of non-target species to bioengineered material is increasing. Although the slug, Deroceras reticulatum (Müller), is a major agricultural pest throughout the world, Bacillus thuringiensis crops were not intended to target these species. Molluscs are readily consumed by many generalist predators; if these Cry1Ab-endotoxins are...

Fusarium oxysporum is a devastating pathogen causing extensive yield losses in a variety of crops and development of sustainable, environmentally friendly methods to improve crop resistance is crucial. We have used Host-Delivered RNA interference (HD-RNAi) technology to partially silence three different genes (FOW2, FRP1, and OPR) in the hemi-biotrophic fungus F. oxysporum f. sp. conglutinans. ...

The transgenic traits associated with the majority of commercial genetically modified crops are focused on improving herbicide and insecticide management practices. The use of the transgenic technology in these crops and the associated chemistry has been the basis of studies that provide evidence for occasional improvement in environmental benefits due to the use of less residual herbicides, mo...

A wide gap exists between the rapid acceptance of genetically modified (GM) crops for cultivation by farmers in many countries and in the global markets for food and feed, and the often-limited acceptance by consumers. This review contrasts the advances of practical applications of agricultural biotechnology with the divergent paths-also affecting the development of virus resistant transgenic c...

The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in the world are contaminated with aflatoxins. That represents 100 million tons of food being destroyed or diverted to non-human consumption each year. Aflatoxins are powerful carcinogens normally accumulated by the fungi Aspergillus flavus and A. parasiticus in cereals, nuts, root crops and other a...

The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in the world are contaminated with aflatoxins. That represents 100 million tons of food being destroyed or diverted to non-human consumption each year. Aflatoxins are powerful carcinogens normally accumulated by the fungi Aspergillus flavus and A. parasiticus in cereals, nuts, root crops and other a...

Lilium species (Liliaceae) are a significant floriculture commodity and one of the three major bulb crops in the commercial market. Lilies are monocotyledonous plants that have been generally recalcitrant to molecular genetic manipulation because of limitations that restrict utilization of transformation technologies that are routinely applied to dicotyledonous plants. Cucumber mosaic virus (CM...

The spread of commercial growing of transgenic crops has been very rapid, with such crops being grown on 44.2 million ha in 13 countries in 2000. Most currently grown transgenic plants are either herbicide or insect resistant, but research into other possibilities is intense. There are potentially significant environmental effects of this technology, as well as sharply conflicting claims about ...

Transgenic crops producing Bacillus thuringiensis (Bt) toxins kill some key insect pests and can reduce reliance on insecticide sprays. Sustainable use of such crops requires methods for delaying evolution of resistance by pests. To thwart pest resistance, some transgenic crops produce 2 different Bt toxins targeting the same pest. This "pyramid" strategy is expected to work best when selection...

Gene flow is a potential concern associated with the use of transgenic crops because it could affect genetic diversity of related landraces and wild relatives. This concern has taken on added importance with the looming introduction of transgenic crops in centers of crop domestication (Mexico, China) and those producing pharmaceutical compounds. For gene flow to take place among cultivars and t...