نتایج جستجو برای: trans fatty acids

تعداد نتایج: 376125  

Journal: :Biochimica et biophysica acta 2001
G Alvite S M Di Pietro J A Santomé R Ehrlich A Esteves

EgFABP1 is a developmentally regulated intracellular fatty acid binding protein characterized in the larval stage of parasitic platyhelminth Echinococcus granulosus. It is structurally related to the heart group of fatty acid binding proteins (H-FABPs). Binding properties and ligand affinity of recombinant EgFABP1 were determined by fluorescence spectroscopy using cis- and trans-parinaric acid....

2012

Due to reported detrimental health effects of diets which are high in trans fatty acids (TFA) particularly on blood lipids, two main convenience products (chocolate and pastry) were investigated. In this regard, to determine fatty acids composition, with special emphasis on trans fat content from extracted neat fat of the products, gas chromatography coupled with mass spectroscopic technique wa...

Journal: :The American journal of clinical nutrition 2013
Oluwabunmi A Tokede Andrew B Petrone Naomi Q Hanson Michael Y Tsai Natalie A Weir Robert J Glynn J Michael Gaziano Luc Djoussé

BACKGROUND Although trans fatty acids (TFAs) may increase the risk of dyslipidemia and coronary artery disease (CAD), limited data are available on their association with heart failure (HF). OBJECTIVE Our goal was to assess associations of plasma and dietary TFAs with HF and CAD. DESIGN We used a prospective, nested case-control design to select 788 incident HF cases and 788 matched control...

Journal: :The New England journal of medicine 2006
Dariush Mozaffarian Martijn B Katan Alberto Ascherio Meir J Stampfer Walter C Willett

From the Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, and the Departments of Nutrition and Epidemiology, Harvard School of Public Health — all in Boston (D.M., A.A., M.J.S., W.C.W.); and the Division of Human Nutrition, Wageningen University, and Wageningen Center for Food Sciences — both in Wageningen, the Netherlands (M.B.K.). Address r...

2016
HITOSHI OHMORI Hitoshi OHMORI

Trans fatty acids (TFAs) are a recent focus of health problems. TFA is a definitive risk factor for cardiovascular diseases and the death. TF A is also possible risk factor for Alzheimer's disease, obesity, diabetes, fatty liver, and ovulation infertility. The relationship between TF A and carcinogenic risk is controversial; however, TF A is reported to increase the risk of breast cancer and pr...

Journal: :Journal of bacteriology 1999
V Pedrotta B Witholt

Pseudomonas oleovorans contains an isomerase which catalyzes the cis-trans conversion of the abundant unsaturated membrane fatty acids 9-cis-hexadecenoic acid (palmitoleic acid) and 11-cis-octadecenoic acid (vaccenic acid). We purified the isomerase from the periplasmic fraction of Pseudomonas oleovorans. The molecular mass of the enzyme was estimated to be 80 kDa under denaturing conditions an...

2003
Ronald P Mensink Peter L Zock Arnold DM Kester Martijn B Katan

Background: The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their effects on LDL cholesterol. Fats, however, also affect HDL cholesterol, and the ratio of total to HDL cholesterol is a more specific marker of CAD than is LDL cholesterol. Objective: The objective was to evaluate the effects of individual fatty acids on the ratis of ...

Journal: :The New England journal of medicine 1999
Robert Clarke Sarah Lewington

Epidemiologic evidence has linked trans fatty acids (TFAs) in the diet to coronary heart disease in human populations. It has been estimated that dietary TFAs from partially hydrogenated oils may be responsible for between 30,000 and 100,000 premature coronary deaths per year in the United States. Although it is known that TFAs increase low-density lipoprotein (LDL) cholesterol levels and decre...

Journal: :Journal of animal science 2012
A S Mello B E Jenschke L S Senaratne T P Carr G E Erickson C R Calkins

Wet distillers grains contain approximately 65% moisture. A partially dried product [modified distillers grains plus solubles (MDGS)] contains about 50% moisture. However, both have similar nutrient composition on a dry matter basis. The objective of this study was to investigate the effects of finishing diets varying in concentration of MDGS on marbling attributes, proximate composition, and f...

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