We analyzed the red-fleshed apple cultivar ‘Baya Marisa’ and compared it with traditional, white-fleshed ‘Golden Delicious’. The objective of this study was to compare sugars, organic acids, phenolic compounds widely known consumed In addition, flesh firmness, color, soluble solid content studied. A total 46 were quantified identified, some for first time in apples. showed that (TAPC) 1.6× high...

Fusarium fujikuroi, the causal agent of foot rot disease, infects all parts rice, causing serious yield losses in different world. In order to understand basis disease tolerance, various biochemical and anatomical traits ten days old healthy infected basmati non-basmati rice seedlings were compared. Total soluble sugar content was higher seedlings, while total phenols, orthodihydroxy phenols pr...

Seasonal dynamics of total non-structural carbohydrates (TNC) in relation to the leaf-fruit ratio were measured over five years at different grapevine phenological stages in oneand two-year-old canes, trunks and roots of the cultivar 'Chasselas' (Vitis vinifera L.). Carbohydrates were mainly stored as starch in different parts of the grapevine during the growing season. Soluble carbohydrates re...

A study was conducted to evaluate the quality of the leather from five different cultivars (Red Fleshed, Allahabad Safeda, Lucknow-49, Chittidar, Apple Colour of guava. Leather quality was also observed using three different recipes for its preparation. The study revealed that organoleptic quality (i.e. colour, flavour, taste, texture and overall acceptability) of leather decreased gradually wi...

The solvent partitioned purified fractions of the hydro-acetone root bark extract of the African breadfruit (Treculia africana Decne) were evaluated for hypoglycemic activities in normal and diabetic albino rats. Fasting blood glucose levels were estimated by the use of a glucometer at pre-determined intervals after oral administration of the test extracts/fractions. Results revealed that the t...

Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an alternative natural sweetener in making ice cream. Inhouse ice cream formulation (as the control) and three different concentrations of stevia ice cream formulations of (A, B and C) were used. Physical prop...

It has been suggested that respiratory stress is involved in the mechanism underlying the dormancy-breaking effect of hydrogen cyanamide (H2CN2) and sodium azide in grapevine buds; indeed, reductions in oxygen levels (hypoxia) and inhibitors of respiration promote bud-break in grapevines. In this study, we showed that, hypoxia increased starch hydrolysis soluble sugar consumption and up-regulat...

BACKGROUND Sugar alcohols have been widely applied in the fields of food and medicine owing to their unique properties. Compared to chemical production, microbial production of sugar alcohols has become attractive because of its environmentally friendly and sustainable characteristics. Our previous study identified the nonconventional yeast Pichia anomala TIB-x229 as a potential producer of sug...

A recombinant strain of Escherichia coli FBWHR was used for ethanol fermentation from hot-water sugar maple wood extract hydrolyzate in batch experiments. Kinetic studies of cell growth, sugar utilization and ethanol production were investigated at different initial total sugar concentrations of wood extract hydrolyzate. The highest ethanol concentration of 24.05 g/L was obtained using an initi...

introduction ensiling is one of the common preserving methods for forage or other organic materials. in this method, organic matters were preserved by proving an aerobic condition and then by reducing the ph with increasing acids production (mainly lactic acid). some circumstances like enough soluble carbohydrates, low buffering capacity and appropriate dry matter concentration are needed in en...