sunburn damage is a physiological disorder, which reducing pomegranate fruits quality and result to huge loss to the gardeners yearly. in this study, the effects of kaolin on maintaining fruit quality and decreasing sunburn damage of malas-e-torsh-e-saveh pomegranate was investigated. processed kaolin (surround® wp) with 0, 2.5, 5 and 10 % (w/v) was sprayed over the whole canopy and fruits at 4...

The effect of anti-insect photoselective yellow (Tenax (Italy); mesh size 2.4 · 4.8 mm) and Stop Drosophila Normal (Artes Politecnica 0.90 1 nets on the generative vegetative traits peach 'Suncrest' was studied at an orchard near city Čakovec, Croatia. Netting significantly affected some parameters (leaf surface, leaf length shape index) but there no significant productivity (yield, yield effic...

Aroma is one of the most important indicators grape quality. Girdling and foliar fertilization with K (K2O) are common agronomic practices applied to improve berry quality in production. However, little known about its effect on accumulation biosynthesis entire aromatic profile. Our study was aimed explore influences girdling (alone or combination) general properties, phenolic composition, vola...

Background: Pineapple juice processing is an art of preservation, and the processing technologies play important role in pineapple juice quality. Therefore, this study aimed to explore the potential impacts of non-thermal processing methods on the physicochemical, bioactive, and microbiological properties of fresh pineapple juice. Methods: Extracted juices were subjected to several non-thermal...

BACKGROUND Determination of physico-chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus (Weber) Britton & Rose) was carried out from 5 to 35 days after pollination (DAP) in order to explain their growth, devel...

abstract the effect of different levels of potassium permangenate (kmno4) on quality of mango fruits were studied over a period of 21 days. a factorial trial in the form of complete randomized design as three levels of kmno4 (0, 5 or 10 g. kg-1 fruit) and three time period (7, 14 or 21 days) was used. means were compared using duncan’s test (p< 0.05). compositional parameters (ph, acidity, tota...

In this study some selected chemical properties such as total soluble solids, pH, total acidity, formalin index, reduced sugar content and ascorbic acid of major sour cherry cultivated grown in different provinces of Iran corresponding were investigated.  Minerals K+, Na+, Ca2+, Mg2+, Cu2+, Fe2+ and Zn2+ were determine...

The present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of Orlando tangelo variety of tangerine. This study was conducted as a factorial experiment in a completely randomized design with three repeats. The treatments consisted of dipping in hot water at seven water levels at 53°C and 58°C each for 1, 2 and 4 minutes...

Grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. This study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (Vitis vinifera L.) cultivars grown in Fars province (Iran). Ripened bunches were randomly harvested from grapevine collection in Zarghan (Fars province, Iran) Agri...