The objectives of the present study were to evaluate and compare the antimicrobial activities of olive oil and vinegar against Salmonella and Escherichia coli. The spread plate method was used to determine the growth of Salmonella and Escherichia coli. The concentration of preservatives used for inhibition of Salmonella and Escherichia coli was determined by using minimum inhibitory concentrati...

OBJECTIVES Astrodaucus persicus, Apiaceae, is used as vegetable or food additive in some parts of Iran. The essential oils of different parts of Astrodaucus persicus from Kordestan province were analyzed for the first time and compared with other regions. In this study, antioxidant activities and total phenols determination of aerial parts essential oils and root fractions of A. persicus were i...

Abstract Exercise-induced muscle damage (EIMD) is associated with oxidative stress and inflammation, soreness, reductions in function. Cocoa flavanols (CF) are (poly)phenols antioxidant anti-inflammatory effects thus may attenuate symptoms of EIMD. The purpose this narrative review was to collate evaluate the current literature investigating effect CF supplementation on markers exercise-induced...

Phenols are an important group of organic pollutants present in many industrial effluents such as petro-chemicals, textiles, tanneries; gasification units etc. The phenols should not exceed 0.01μg/l, 1mg/l in drinking & in industrial waters, respectively. But in most of the cities the situation is alarming where the phenol concentrations are more often crossed 8–10 ppm. For removal of the exces...

Physiochemical analysis of fresh leaf, dried bark and roots Casuarina equisetifolia Swietenia macrophylla was carried out to find the pH, EC, total phenols, proteins carbohydrates. From study it found that pH highest in leaf both tree species. The EC recorded root C. S. respectively. As for phenol content Total showed leave And carbohydrates, macrophylla. results indicated carbohydrates exhibit...

‘IT0STUDY PROTEIN METABOLISM with special reference to tyrosine as well as to study the deranged metabolism of aromatic compounds in phenylketonuria and similar disorders, quantitative determination of urinary phenols is desirable. Volterra (1) measured three phenolic fractions in the urine by distillation. Phenols have been measured quantitatively after ethyl acetate extraction by Bray and Tho...

The objective of this study is to investigate the influence of cultivar and industrial processing on total polyphenols, anthocyanins, hydroxycinnamic acids and antioxidant activity in concentrated sour cherry (Prunus cerasus L., cvs. Marasca and Oblačinska) juices. Samples were collected during four processing steps: from fresh fruit prior to processing, then from pressed, filtered and concentr...