نتایج جستجو برای: total flavonoid

تعداد نتایج: 807798  

Ali Asghar Hatamnia Asaad Aghaei Farhad Ghavami Reza Darvishzadeh,

Sunflower (Helianthus annuus L.) is largely consumed in Iran as an oleaginous and confectionery product. In this study, the total phenolic and flavonoid contents, antioxidant activity and phenolic composition in different parts of the seeds from six sunflower genotypes were investigated. The antioxidant activity of extract was evaluated by different assays. The total phenolic and flavonoid cont...

Journal: :Biodiversitas 2022

Abstract. Nurlela, Nurfalah R, Ananda F, Ridwan T, Ilmiawati A, Nurcholis W, Takemori H, Batubara I. 2022. Variation of morphological characteristics, total phenolic, and flavonoid in Adenostemma lavenia, A. madurense, platyphyllum. Biodiversitas 23: 3999-4005. has long been used as a herbal medication. Despite some studies regarding the morphology potency carried out, variation traits, phenoli...

Journal: :علوم باغبانی ایران 0
لیلا تبریزی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج فرناز دژابون استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج یونس مستوفی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج مهدی مریدی فریمانی استادیار پژوهشکدۀ گیاهان و مواد اولیۀ دارویی، دانشگاه شهید بهشتی، تهران، ایران

with considering importance of post harvest operation on quality criteria of pot marigold (calendula offıcinalis l.), the effect of flower nutrient source (organic inputs such as cattle manure (25 t ha-1), municipal waste compost (20 t ha-1), spent mushroom compost (15 t ha-1), vermicompost (15 t ha-1) and control) as well as different drying methods including microwave (300, 600 and 900 w), ov...

2015
Anna M. Witkowska Małgorzata E. Zujko Anna Waśkiewicz Katarzyna M. Terlikowska Walerian Piotrowski

The primary aim of the study was to estimate the consumption of polyphenols in a population of 6661 subjects aged between 20 and 74 years representing a cross-section of the Polish society, and the second objective was to compare the intakes of flavonoids calculated on the basis of the two commonly used databases. Daily food consumption data were collected in 2003-2005 using a single 24-hour di...

This study was designed in order to correlate the flavonoid and lipoidal matters content of Spinach roots and flowers to their hypolipidemic potential. The total flavonoid content was measured via complexation with aluminum chloride while determination of fatty acids methyl esters and unsaponifiable matters contents in both organs was performed using GC/MS. In an in vitro study, the crude etha...

2017
Kerry L. Ivey Eric B. Rimm Peter Kraft Clary B. Clish Aedin Cassidy Jonathan Hodgson Kevin Croft Brian Wolpin Liming Liang

High flavonoid consumption can improve vascular health. Exploring flavonoid-metabolome relationships in population-based settings is challenging, as: (i) there are numerous confounders of the flavonoid-metabolome relationship; and (ii) the set of dependent metabolite variables are inter-related, highly variable and multidimensional. The Metabolite Fingerprint Score has been developed as a means...

2015
F. Erdem N. Cetinkaya C. Nisbet E. Altin

Copyright resides with the authors in terms of the Creative Commons Attribution 2.5 South African Licence. See: http://creativecommons.org/licenses/by/2.5/za Condition of use: The user may copy, distribute, transmit and adapt the work, but must recognise the authors and the South African Journal of Animal Science. _________________________________________________________________________________...

2015
Vijendren Krishnan Syahida Ahmad Maziah Mahmood

Plants from Gynura family was used in this study, namely, Gynura procumbens and Gynura bicolor. Gynura procumbens is well known for its various medicinal properties such as antihyperglycaemic, antihyperlipidaemic, and antiulcerogenic; meanwhile, G. bicolor remains unexploited. Several nonenzymatic antioxidants methods were utilized to study the antioxidant capacity, which include ferric reducin...

2015
Arshad Mehmood Abbasi Xinbo Guo Xiong Fu Lin Zhou Youngsheng Chen Yong Zhu Huaifeng Yan Rui Hai Liu Maurizio Battino

Mango (Mangifera indica L.), also called "the king of fruits", is one of the most popular fruits in tropical regions. Pulp and peel samples of mango cultivars were analyzed to estimate total phenolic, total flavonoid and total anthocyanin contents. Phenolic acids, hydrophilic peroxyl radical scavenging capacity (hydro-PSC) and oxygen radical scavenging capacity (ORAC) in vitro were also determi...

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