the evidence from experiences and projects have revealed that favourable policy environment, resource conserving technologies, enabling external institutions, and local institutions and groups are the components and the preconditions needed for the successful implementation of sustainable agriculture. in this context, the mission of government is providing an appropriate institutional environme...

Recent scientific data indicate that nanotechnology has the potential to positively impact the agrifood sector, minimizing adverse problems of agricultural practices on environment and human health, improving food security and productivity (as required by the predicted rise in global population), while promoting social and economic equity. In this context, we select and report on recent trends ...

Many of the most nutritionally and economically important edible insects are those that are harvested from existing agricultural systems. Current strategies of agricultural intensification focus predominantly on increasing crop yields, with no or little consideration of the repercussions this may have for the additional harvest and ecology of accompanying food insects. Yet such insects provide ...

If diversified farming systems (DFS) are to thrive again in the United States, policies and preferences must evolve to reward the environmental and social benefits of sustainable farming and landscape management. Compared with conventional agricultural policies, policies aiding ecological diversification are underdeveloped and fragmented. We consider several examples of obstacles to the adoptio...

The transition to sustainable growth in agricultural production during the 21st century will take place within the context of a transition to a stable population and a possible transition to a stable level of material consumption. If the world fails to successfully navigate a transition to sustainable growth in agricultural production, the failure will be due more to a failure in the area of in...

Introduction Achieving more sustainable consumption and production in the agricultural sector requires a coherent response to the intimate linkages between agricultural production, agro-ecosystems and the people who rely on them, and also the concerns and preferences of a growing number of consumers. Less input intensive and more resource efficient agriculture offers a means to strengthen the c...

the main purpose of this study was to investigate the level of agricultural extension entrepreneurship in the process of sustainable agricultural development. the statistical population of the study was composed of agricultural extension experts (n=2882). the method of sampling was a systematic random sampling one. questionnaire was the means employed for data collection. questionnaire validati...

The inclusion of grain and green manure (GM) or forage legumes in cereal production systems on the Prairies does improve the fertility and quality of soils (Wright 1990; Campbell et al. 1992; Green and Biederbeck 1995; Biederbeck et al. 1998). Legume-based cropping systems can also reduce nitrogen losses and greatly increase the proportion of crop residuecarbon that is sequestered in stable soi...