An experiment was conducted at the Fruit Research Farm of Punjab Agricultural University, Ludhiana, during 2019–20 to study impact mineral nutrients on fruit drop, powdery mildew and quality attributes ber (Ziziphus mauritiana Lam.) cv. Umran. A 15 year’s old plants were sprayed with like calcium nitrate @0.25 0.50%; potassium sulphate boric acid @0.40 0.60% liquid sulphur 0.50% along control (...

The present investigation entitled “Value addition and standardization of recipe on dragon fruit jelly (Hylocerous undatus L.)” was conducted at Post-Harvest Laboratory Department Horticulture, Sam Higginbottom University Agriculture, Technology Sciences, Prayagraj during the year 2022. experiment laid down in Complete randomized design (RBD) with 3 replications 10 treatments viz . T0 = (Contro...

Kiwifruit is one of the leading agricultural commodities having tremendous potential export to international market. An experiment was carried out during period 20th January June, 2020 evaluate efficacy modified atmosphere packaging (MAP) on quality and physiochemical characteristics in cool bot storage conditions. There were altogether four varieties twenty-five fruits each variety sealed with...

The aim of this paper was to establish the effect different spacing and nitrogen levels on quality parameters beetroot cv. Detroit Dark Red under Telangana state conditions. It carried out during rabi season 2020-21 at SKLTSHU, College Horticulture, Rajendranagar, Hyderabad, India. experiment laid in Factorial Randomized Block Design with sixteen treatments replicated thrice. Treatment consiste...

the purpose of this study was to determine the therapeutic efficacy of citric and tartaric acids on experimental dermatophytosis in guinea pigs. in this study, the susceptibility of trichophyton mentagrophytes var. mentagrophytes to citric and tartaric acids was assessed using the macrodilution broth method. in the animal experiments, a cream consisting of the mixed acids was topically applied ...

   Two omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential for the physiologic function of neuronal cell membrane. Normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. Present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine...

The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...

Shortenings are a mixture of one or more vegetable edible oil with partial hydrogenation in mixed with or without animal fat. In this study, three formulations of shortenings, with the best commercial and technological properties were prepared. Increasing consumption of shortenings at the human daily diet, with low adverse coronary effects in human daily diet, three formulations prepared using ...

Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...