This interdisciplinary project investigates the performance of nanoscale metalinsulator-semiconductor (MIS) contact structures that electrically couple optimized catalysts to high quality semiconductor absorbers in photoelectrochemical (PEC) cells, while chemically protecting the absorbers from oxidation during solar-driven water splitting. In the 2013-14 funding period, we completed and publis...

Fermented maize product ‘ogi’ is a popular weaning and breakfast cereal in sub-Saharan Africa traditionally made from maize, sorghum or millet. It is prepared by steeping clean grains in water at room temperature (25±2 0C) for two to three days [1]. The steep water is decanted and the fermented grain is washed with clean water and then wet-milled. The bran is removed by wet sieving and the slur...

Anatase TiO2 nanoparticles with exposed {001} facets were synthesized from Ti powder via a sequential hydrothermal reaction process. At the first-step hydrothermal reaction, H-titanate nanowires were obtained in NaOH solution with Ti powder, and at second-step hydrothermal reaction, anatase TiO2 nanoparticles with exposed {001} facets were formed in NH4F solution. If the second-step hydrotherma...

Fermented maize product ‘ogi’ is a popular weaning and breakfast cereal in sub-Saharan Africa traditionally made from maize, sorghum or millet. It is prepared by steeping clean grains in water at room temperature (25±2 0C) for two to three days [1]. The steep water is decanted and the fermented grain is washed with clean water and then wet-milled. The bran is removed by wet sieving and the slur...

A series of N-doped anatase TiO2 samples have been prepared using a solvothermal method in an organic amine/ethanol–water reaction system. The effects of different starting N : Ti atomic ratios on the catalysts structure, surface property and catalytic activity have been investigated. The photocatalytic activity and stability of the N-doped TiO2 samples were evaluated through using the decompos...