نتایج جستجو برای: time of poisons consumption

تعداد نتایج: 21282087  

Journal: :مدیریت فرهنگ سازمانی 0
محمد حسین پور استادیار و عضو هیأت علمی دانشگاه علوم و تحقیقات خوزستان غلامحسین کیا کارشناس ارشد مدیریت اجرایی دانشگاه علوم و تحقیقات خوزستان

skills of more useful and effective use of time is the key to management and organizations success.organization managers for obtimal use of time and prevention to time consumption, for development of time management, should know how to operate and use the time and exigency of using diamond model. checking and explication of the way of using manager’s time and recognizing of consumption factors,...

Journal: :health education & health promotion 2015
rabea agh atabay iraj zareban mahnaz shahrakipoor farzane montazerifar

aim: there is conclusive scientific evidence of the adverse effect of excessive salt consumption on health, particularly on blood pressure, leading to cardiovascular disease (cvd), gastric cancer, osteoporosis, cataracts, kidney stones, diabetes and obesity. we investigated the determinants of salt consumption among the rural women in chabahar (iran) by applying the theory of planned behavior. ...

2012
Wanyu Chen Mark Lisowski Gamal Khalil Ian R. Sweet Amy Q. Shen

BACKGROUND Oxygen consumption reflects multiple processes in pancreatic islets including mechanisms contributing to insulin secretion, oxidative stress and viability, providing an important readout in studies of islet function, islet viability and drug testing. Due to the scarcity, heterogeneity, and intrinsic kinetic properties of individual islets, it would be of great benefit to detect oxyge...

Journal: :American Entomologist 2010

Journal: :Indian Journal of Medical Sciences 2009

Journal: :ماشین های کشاورزی 0
مهدی ترکیان بلداجی علی محمد برقعی بابک بهشتی سید ابراهیم حسینی

introduction thermal processing has a huge impact on the textural attribute of the final food product and texture is a major factor contributing the overall quality of food. ohmic heating is an advanced thermal processing method in which heat is internally generated within foods by passing an alternating electric current through them. ohmic heating can volumetrically heat the entire mass of a f...

Journal: :NIPPON SUISAN GAKKAISHI 1950

Journal: :Journal of Infectious Diseases 1917

2014
Edwin K. Jackson Dongmei Cheng Zaichuan Mi Delbert G. Gillespie

In cell culture, extracellular guanosine increases extracellular adenosine by attenuating the disposition of extracellular adenosine (American Journal of Physiology - Cell Physiology 304: C406-C421, 2013). The goal of this investigation was to determine whether this "guanosine-adenosine mechanism" is operative in an intact organ. Twenty-seven isolated, perfused mouse kidneys were subjected to m...

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