نتایج جستجو برای: thioiminium salt

تعداد نتایج: 79907  

Journal: :Plant physiology 2004
Günsu Inan Quan Zhang Pinghua Li Zenglan Wang Ziyi Cao Hui Zhang Changqing Zhang Tanya M Quist S Mark Goodwin Jianhua Zhu Huazhong Shi Barbara Damsz Tarif Charbaji Qingqiu Gong Shisong Ma Mark Fredricksen David W Galbraith Matthew A Jenks David Rhodes Paul M Hasegawa Hans J Bohnert Robert J Joly Ray A Bressan Jian-Kang Zhu

Salt cress (Thellungiella halophila) is a small winter annual crucifer with a short life cycle. It has a small genome (about 2 x Arabidopsis) with high sequence identity (average 92%) with Arabidopsis, and can be genetically transformed by the simple floral dip procedure. It is capable of copious seed production. Salt cress is an extremophile native to harsh environments and can reproduce after...

Journal: :Nephron. Physiology 2012
Chien-Te Lee Yeong-Hau H Lien Li-Wen Lai Hwee-Yeong Ng Terry Ting-Yu Chiou Hung-Chun Chen

BACKGROUND The renal distal tubule fine-tunes renal epithelial calcium transport. Dietary intake of salt and fluid varies day-to-day and the kidney adapts accordingly to maintain homeostasis. The alternations in salt and fluid balance affect calcium and magnesium transport in the distal tubule, but the mechanisms are not fully understood. METHODS Sprague-Dawley rats were grouped into high-sal...

2015
Fang Zhao Puhong Zhang Lu Zhang Wenyi Niu Jianmei Gao Lixin Lu Caixia liu Xian Gao

In China, few people are aware of the amount and source of their salt intake. We conducted a survey to investigate the consumption and sources of dietary salt using the "one-week salt estimation method" by weighing cooking salt and major salt-containing food, and estimating salt intake during dining out based on established evidence. Nine hundred and three families (1981 adults and 971 children...

2014
Lara Nasreddine Christelle Akl Laila Al-Shaar Mohamad M. Almedawar Hussain Isma’eel

Sodium intake is high in Lebanon, a country of the Middle East region where rates of cardiovascular diseases are amongst the highest in the world. This study examines salt-related knowledge, attitude and self-reported behaviors amongst adult Lebanese consumers and investigates the association of socio-demographic factors, knowledge and attitudes with salt-related behaviors. Using a multicompone...

Journal: :Hypertension 1991
A L Mark

The Dahl strain provides a model for examining mechanisms involved in the genetic sensitivity or resistance to salt-induced hypertension. Dahl salt-sensitive rats develop hypertension when fed a high salt diet; Dahl salt-resistant rats remain normotensive. Based on early experiments, it was thought that hypertension in Dahl salt-sensitive rats epitomized the overriding importance of renal and h...

2014
Y. Wang J.J. Mu L.K. Geng D. Wang K.Y. Ren T.S. Guo C. Chu B.Q. Xie F.Q. Liu Z.Y. Yuan

Accumulating evidence has suggested that high salt and potassium might be associated with vascular function. The aim of this study was to investigate the effect of salt intake and potassium supplementation on brachial-ankle pulse wave velocity (PWV) in Chinese subjects. Forty-nine subjects (28-65 years of age) were selected from a rural community of northern China. All subjects were sequentiall...

Journal: :American journal of hypertension 2006
Allison M Leonard Linda L Chafe Jean-Pierre Montani Bruce N Van Vliet

BACKGROUND Although impaired nitric oxide production contributes importantly to salt-sensitivity, the role of the endothelial isoform of nitric oxide synthase (eNOS) has received little attention. In the present study we compared the effects of a high-salt diet on the blood pressure response of eNOS knockout (eNOS-/-) and control (eNOS+/+) mice. METHODS Mean arterial pressure (MAP), heart rat...

Journal: :Asia Pacific journal of clinical nutrition 2016
Hirohide Yokokawa Motoyuki Yuasa Supalert Nedsuwan Saiyud Moolphate Hiroshi Fukuda Tsutomu Kitajima Kazuo Minematsu Susumu Tanimura Eiji Marui

This cross-sectional study (February 2012 to March 2013) was conducted to estimate daily salt intake and basic characteristics among 793 community-dwelling participants at high risk of cardiovascular disease (Framingham risk score >15%), who had visited diabetes or hypertension clinics at health centres in the Muang district, Chiang Rai, Thailand. We performed descriptive analysis of baseline d...

Journal: :به زراعی نهال و بذر 0
هدیه کریمی h. karimi ناصر عباسپور n. abbaspour حسن محمودزاده h. mahmoudzadeh

to study the effect of salinity stress on some physiological attributes of four grape cultivars in vineyards of urmia in iran, an experiment was carried out as factorial arrangement in randomized complete block design with four replications. experimental factors included: grape cultivars qazel ozum, qareh shireh, tabrzeh and dizmari, and salt concentrations 0, 25, 50 and 100 mmol l-1 and locati...

Journal: :journal of food biosciences and technology 2014
z. hadizadeh n. mooraki s. moini

salt curing (kencing) is a method used for preserving food products, including fish, that is believed to influence the quality and chemical composition of the finial product. the present study is focused on the alteration of protein quality and amino acid profile of scomberoides commersonnianus after stacking during 190 days of shelf life in ambient temperature. a12 assorted of specimens were c...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید