نتایج جستجو برای: the sugar beet institutions must
تعداد نتایج: 16074287 فیلتر نتایج به سال:
In order to study and compare the correlation between the quantitative and qualitative traits of sugar beet genotypes, using multivariate methods under Rhizoctonia disease a trial was carried out at Miandoab Agricultural and Natural Resources Station in 2014.The experimental design was randomized complete block design with four replications. The experimental materials were sixteen s...
autumn sugar beet sowing has priority to its spring sowing in terms of economic productivity and water use efficiency. in khorasan razavi and khorasan-e-jonobi provinces, sugar beet is only sown in spring. therefore, it is necessary to evaluate the feasibility of autumn sugar beet sowing in these regions. using geographical information systems is the best and inexpensive way to identify suitabl...
determination of the amount of sugar in sugar beet is usually accomplished by polarimetric method in sugar industry. this method is not accurate due to impurities such as sodium, potassium and amino-nitrogen that are present and might cause some errors in the evaluation of the technical quality of sugar beet. in this research, 7309 samples of sugar beet from two semi- arid county, isfahan and c...
The effect of time and pressure on the selective extraction of sugar beet pectin using steam pre-treatment on unprocessed Sugar Beet Pulp was evaluated using a design of experiments approach. This process gave the highest solubilisation of pectin oligomers at a relatively low pressure and longer time (5Bar, 24min), whilst leaving the majority of the cellulose fraction intact. This method of ste...
Three antifungal compounds, designated xanthobaccins A, B, and C, were isolated from the culture fluid of Stenotrophomonas sp. strain SB-K88, a rhizobacterium of sugar beet that suppresses damping-off disease. Production of xanthobaccin A in culture media was compared with the disease suppression activities of strain SB-K88 and less suppressive strains that were obtained by subculturing. Strain...
the main aim of this study was to improve the bread quality and to postpone its staling. therefore, sugar beet pulp powder was added to barbari bread dough formulation at five levels of 1, 3, 5 and 10% (w/w, flour basis). then the properties of dough and the resulting bread were studied. the results showed that with increasing the sugar beet pulp powder, the water absorption of the dough and th...
for determination of water stress effects in different growth stages of sugar beet and optimum water usage on quantity and quality of sugar beet, this study was performed using randomized complete blocks design in factorial experiment with 12 treatments and 4 replications from 1999 to 2001 in agricultural research center of hamadan. the first factor was non-irrigation in 3 stages of growth (s1-...
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