نتایج جستجو برای: the sugar beet institutions must

تعداد نتایج: 16074287  

In order to study  and compare  the correlation  between the  quantitative and qualitative traits of  sugar beet genotypes, using multivariate methods under  Rhizoctonia disease  a trial   was carried out  at Miandoab  Agricultural and Natural Resources Station in 2014.The experimental design  was randomized complete block design with four replications. The experimental materials were sixteen s...

Journal: :چغندرقند 0
محمد علی جواهری دانشجوی دکتری زراعت دانشگاه زابل محمود رمرودی دانشیار گروه زراعت، دانشکده کشاورزی، دانشگاه زابل محمدرضا اصغری پور دانشیار گروه زراعت، دانشکده کشاورزی، دانشگاه زابل مهدی دهمرده استادیار گروه زراعت، دانشکده کشاورزی، دانشگاه زابل علیرضا قائمی استادیار مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی

autumn sugar beet sowing has priority to its spring sowing in terms of economic productivity and water use efficiency. in khorasan razavi and khorasan-e-jonobi provinces, sugar beet is only sown in spring. therefore, it is necessary to evaluate the feasibility of autumn sugar beet sowing in these regions. using geographical information systems is the best and inexpensive way to identify suitabl...

Journal: :journal of food biosciences and technology 2014
m. honarvar i. alimoradi

determination of the amount of sugar in sugar beet is usually accomplished by polarimetric method in sugar industry. this method is not accurate due to impurities such as sodium, potassium and amino-nitrogen that are present and might cause some errors in the evaluation of the technical quality of sugar beet. in this research, 7309 samples of sugar beet from two semi- arid county, isfahan and c...

Journal: :Bioresource technology 2016
C Hamley-Bennett G J Lye D J Leak

The effect of time and pressure on the selective extraction of sugar beet pectin using steam pre-treatment on unprocessed Sugar Beet Pulp was evaluated using a design of experiments approach. This process gave the highest solubilisation of pectin oligomers at a relatively low pressure and longer time (5Bar, 24min), whilst leaving the majority of the cellulose fraction intact. This method of ste...

Journal: :Applied and environmental microbiology 1999
T Nakayama Y Homma Y Hashidoko J Mizutani S Tahara

Three antifungal compounds, designated xanthobaccins A, B, and C, were isolated from the culture fluid of Stenotrophomonas sp. strain SB-K88, a rhizobacterium of sugar beet that suppresses damping-off disease. Production of xanthobaccin A in culture media was compared with the disease suppression activities of strain SB-K88 and less suppressive strains that were obtained by subculturing. Strain...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 20-32) m. majzoobi gh. mesbahi f. sariri a. farahnaky j. jamalian

the main aim of this study was to improve the bread quality and to postpone its staling. therefore, sugar beet pulp powder was added to barbari bread dough formulation at five levels of 1, 3, 5 and 10% (w/w, flour basis). then the properties of dough and the resulting bread were studied. the results showed that with increasing the sugar beet pulp powder, the water absorption of the dough and th...

Journal: :چغندرقند 0
محمدرضا میرزایی عضو هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان همدان

for determination of water stress effects in different growth stages of sugar beet and optimum water usage on quantity and quality of sugar beet, this study was performed using randomized complete blocks design in factorial experiment with 12 treatments and 4 replications from 1999 to 2001 in agricultural research center of hamadan. the first factor was non-irrigation in 3 stages of growth (s1-...

Journal: :Biotechnology & Biotechnological Equipment 2006

Journal: :Hilgardia 1948

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