abstract. information on forage quality in phenological stage could help range managers to choose suitable grazing method to achieve higher animal performance without detriment to vegetation. vetiver grass (vetiveria zizanioides) is a non-native perennial grass that was introduced to the iran in 2008. this plant is a multi use species that could be considered from different viewpoints. thus, it...

Forage plants introduced to Hawai`i have come from both temperate and tropical areas of the world. Although introduced species have changed the face of the landscape, they have often failed to provide long-term benefits to the livestock industry. Proper management of rangelands can result in increased livestock productivity and reduce the need for further introductions of forage plants. Almost ...

Forage plant breeding has been largely based on phenotypic selection following sexual recombination of natural genetic variation found between and within ecotypes. Advances in plant genetic manipulation over the last 15 years have provided convincing evidence that these powerful technologies can complement and enhance plant breeding programs. Significant progress in the establishment of the met...

The efficiency of wet explosion applied as modified dilute acid pretreatment at previously identified reference conditions (150°C, 0.3% H(2)SO(4), 15 min) was investigated on lucerne, ryegrass, fescue grass, cocksfoot grass, rye fescue, forage grass, and wheat straw in order to identify their potential as feedstock for cellulosic bioethanol production. After pretreatment, cellulose recovery was...

A study was conducted to examine the method of delivery of a solution containing cellulases and xylanases on the digestion of a forage-based diet. Five ruminally cannulated beef steers (536 kg BW) were randomly assigned to a control (CON) or one of four enzyme treatments in a 5 x 5 Latin square experiment. Steers were fed a 70:30 (DM basis) grass hay:barley diet. Enzyme-treated rations containe...

The goats raised in the barn are usually fed on fresh grass. As dry forage can be stored for long periods in large amounts, dry forage feeding makes it possible to feed large numbers of goats in barns. This review explains the physiological factors involved in suppressing dry forage intake and the cause of drinking following dry forage feeding. Ruminants consume an enormous amount of dry forage...

Because wheat forage contains high concentrations of N, NPN, digestible DM, and water, beef cattle and sheep require an adaptation period before positive BW are seen. The objective of the present experiment was to determine the impact of length of exposure of lambs and steers to wheat forage on BW gains, N retention, and forage digestibility. Sixteen steer calves (average BW = 210 +/- 12 kg) an...

Regardless the crop production, range and livestock management is unlikely to be possible. Considering the range production is essential for efficient and effective range management. This study aims to investigate the relationship between the rate of forage production and the effects of climate variables. For this purpose, forage yield of four range species including Artemisia sieberi, Scar...