نتایج جستجو برای: the cultivars sweet jumbo

تعداد نتایج: 16069245  

Journal: :International Journal of Horticultural Science 2018

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

Journal: :Physiologia plantarum 2010
Cha Young Kim Young Ock Ahn Sun Ha Kim Yun-Hee Kim Haeng-Soon Lee Andrew S Catanach Jeanne M E Jacobs Anthony J Conner Sang-Soo Kwak

MYB transcription factors play important roles in transcriptional regulation of many secondary metabolites including anthocyanins. We cloned the R2R3-MYB type IbMYB1 complementary DNAs from the purple-fleshed sweet potato (Ipomoea batatas L. cv Sinzami) and investigated the expression patterns of IbMYB1 gene with IbMYB1a and IbMYB1b splice variants in leaf and root tissues of various sweet pota...

2011
Meire Menezes Bassan Luzia Yuriko Miyata Beatriz Madalena Januzzi Mendes

The objective of this work was to optimize in vitro plant regeneration via organogenesis from tissues of adult 'Hamlin', 'Pêra', and 'Valência' sweet orange plants. Explants were grown in EME culture medium with different concentrations of 6-benzylaminopurine (BAP) and naphthaleneacetic acid (NAA), at 27oC in the absence of light for 50 days, followed by a 16-hour photoperiod for 20 days. Regen...

2017
Hiroaki Sato Ryosuke Koizumi Yozo Nakazawa Masao Yamazaki Ryuichi Itoyama Megumi Ichisawa Junko Negishi Rui Sakuma Tadasu Furusho Yoshimasa Sagane Katsumi Takano

This data article describes a sensory evaluation of potatoes used in food processing from the Tokachi, Kamikawa, and Abashiri geographic areas of Hokkaido, Japan, performed by untrained young adults. We gathered sensory data on potatoes from the four cultivars 'Toyoshiro,' 'Kitahime,' 'Snowden,' and 'Poroshiri.' The sensory evaluation was performed on steamed potatoes from each cultivar; these ...

2004
D. M. BARRETT E. L. GARCIA G. F. RUSSELL E. RAMIREZ A. SHIRAZI

Three corn and 2 broccoli cultivars were steam blanched for various times and evaluated for residual enzyme activity. Lipoxygenase was inactivated in 4 min in supersweet corn, while sweet corn required a 6-min blanch; peroxidase was inactivated in 8 min. Inactivation of broccoli lipoxygenase, peroxidase, and cystine lyase was achieved in 90 s. Blanched samples were stored 9 mo at 18 C, then ana...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده کشاورزی 1393

چکیده کنه تارتن دو لکه ای tetranychus urticae koch یکی از چندخوارترین آفات شناخته شده محصولات کشاورزی دنیا به حساب می آید. در این بررسی جمعیت تخم و مراحل فعال این کنه در شرایط آلودگی طبیعی و مصنوعی در برگ های 8 رقم لوبیا در سال 1392 در گلخانه و مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه ارومیه موردمطالعه قرار گرفت. آزمایش به صورت طرح کاملاً تصادفی برای شرایط مزرعه در10 تکرار و برای شرایط گلخانه ای...

2016
M. J. KHATUN M. R. ISLAM M. K. I. KHAN M. EBRAHIMI

Two field experiments were conducted to know the effect of different doses of nitrogen fertilizer on the growth, botanical parameters and yield of maize and jumbo fodder cultivated with cowpea as inter crop and evaluation of silage. The experimental plots for Jumbo with cowpea and maize with cowpea were applied to nitrogen (N2) levels as urea 0, 100, 150kg ha-1 and 0, 150, 220 kg/ha, respective...

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