نتایج جستجو برای: the acetic acid concentrationthe reduction in total protozoa population
تعداد نتایج: 21382046 فیلتر نتایج به سال:
platanus orientalis l. (platanaceae) is a medicinal tree used in iranian folklore and traditional medicine as a pain and inflammation reliever. in this study, the polyphenolic and total extract of p. orientalis leaves were prepared and their antinociceptive effects were studied in mice using the acetic acid-induced writhing, formalin and light tail flick tests. both hydroalcoholic and polypheno...
the aim of this study was to evaluate the effects of mentha longofolia plant (mlp) and its essential oils (mle) on ruminal fermentation and protozoa population in goat. the mlp at six levels 0, 25, 35, 55, 75 and 100 mg/30 ml, and the essential oil at six levels 0, 1700,3000,6700,8300 and 10000 mg/l plus monensin (as positive control, 50 mg and dissolved in ethanol) added to rumen fluid respect...
in this trial, the effect of different levels of echum amoneum (ea) (0.3, 30, 300 or 3000 µl) on in vitro ruminal fermentation characteristics and methane production was assessed. the parameters studied were in vitro gas production (ivgp), methane production, ammonia (nh3-n) concentration, in vitro organic matter degradability (ivomde), partitioning factor (pf) (the ratio of substrate truly deg...
The purpose of this study was to investigate the effects of warm and cold physical as well as chemical processing methods on the nutritive value of barley grains by gas production technique. The processing methods included milling, steam flaking, extruding and soaking up the grain in water containing 1.00% citric acid, 1.00% propionic acid and 0.01 M sulfuric acid. Two-hundred mg of milling sam...
For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...
The presence of acetic acid during industrial alcohol fermentation reduces the yield of fermentation by imposing additional stress on the yeast cells. The biology of cellular responses to stress has been a subject of vigorous investigations. Although much has been learned, details of some of these responses remain poorly understood. Members of heat shock chaperone HSP proteins have been linked ...
croton guatemalensis lotsy (cgl), known as “copalchi” in chiapas, mexico, is used for the treatment of fever, abdominal pain and malaria and also as a remedy for chills and for treating rheumatism. the aim of this study was to evaluate whether aqueous extracts from the bark of this plant possesses indeed antinociceptive properties by using two different animal models of nociception, the acetic ...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
Background and Objectives: Zinc oxide (ZnO) nano-particles have been proven to have strong antibacterial activity against food borne pathogens. The practical applications of different concentrations (Control, 0, 1, 2, 4, 6 and 8 mM) of ZnO suspensions containing 1% acetic acid were investigated against the pathogenic bacteria like Staphylococcus aureus. Materials and Methods: The projects of l...
In fermented products containing Bifidobacteria, factors such as organic acid concentration and b-galactosidase activity are important in the development of flavor and texture of final products. Both the process conditions and medium components have significant effects on fluctuation of such factors. The effects of whey permeate powder and yeast extract concentrations, as nitrogen sources was i...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید