textural properties

This study was performed to investigate the quality characteristics of noodles made from four different potato varieties: Atlantic, Go-un, Sae-bong, Jin-sun, and wheat flour. Quality characteristics of five noodles were analyzed by general components analysis, cooking quality (rate of water absorption, cooking loss, and volume increase), and mechanical textural properties. Some variations exist...

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Abdominal Tumor Characterization and Recognition Using Superior-Order Cooccurrence Matrices, Based on Ultrasound Images

2012

Delia Mitrea Paulina Mitrea Sergiu Nedevschi Radu Badea Monica Lupsor Paton Mihai Socaciu Adela Golea Claudia Hagiu Lidia Ciobanu

The noninvasive diagnosis of the malignant tumors is an important issue in research nowadays. Our purpose is to elaborate computerized, texture-based methods for performing computer-aided characterization and automatic diagnosis of these tumors, using only the information from ultrasound images. In this paper, we considered some of the most frequent abdominal malignant tumors: the hepatocellula...

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Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process.

Journal: :Food chemistry 2015

Rami Harkouss Thierry Astruc André Lebert Philippe Gatellier Olivier Loison Hassan Safa Stéphane Portanguen Emilie Parafita Pierre-Sylvain Mirade

Temperature, salt and water contents are key processing factors in dry-cured ham production. They affect how proteolysis, lipid oxidation, structure and texture evolve, and thus determine the sensory properties and final quality of dry-cured ham. The aim of this study was to quantify the interrelationships and the time course of (i) proteolysis, (ii) lipid oxidation, (iii) five textural paramet...

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The art of gaze guidance.

Journal: :Journal of experimental psychology. Human perception and performance 2014

Nida Latif Arlene Gehmacher Monica S Castelhano Kevin G Munhall

An ongoing challenge in scene perception is identifying the factors that influence how we explore our visual world. By using multiple versions of paintings as a tool to control for high-level influences, we show that variation in the visual details of a painting causes differences in observers' gaze despite constant task and content. Further, we show that by switching locations of highly salien...

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نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید

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