In this study, wheat, rye and green lentil seeds were germinated at different germination period (1, 3 5 days), dried ground into flour. Germinated seed flours substituted for wheat flour ratios (0, 5, 10 15%) in bread making; it was carried out order to increase nutritional functional properties of bread. As the increased, L* values decreased, a*, b* chroma increased. The highest protein value...

Short rotation teak wood has low quality especially in dimensional stability and durability. Furfurylation treatment was applied to improve technological properties of the short wood. The purpose study durability through furfurylation treatment. sapwoods (Plus Perhutani Biotrop teaks) were treated impregnation process 45% furfuryl alcohol (FA) 5% tartaric acid as catalyst followed by heated ove...