Obesity is the most prevalent health problem affecting all age groups, and leads to many complications in the form of chronic heart disease, diabetes mellitus Type 2 and stroke. A systematic review about safety and efficacy of herbal medicines in the management of obesity in human was carried out by searching bibliographic data bases such as, PubMed, Scopus, Google Scholar, Web of Science, and ...

Tea made from the leaves of the plant Camellia sinensis is a popular beverage. The possible cancer-preventive activity of tea and tea polyphenols has been studied extensively. This article briefly reviews studies in animal models, cell lines, and possible relevance of these studies to the prevention of human cancer. The cancer-preventive activity of tea constituents have been demonstrated in ma...

introduction Oxidation processes are among the chief reasons behind the deterioration of product life and quality during storage and application. It should be emphasized that oxidation is not only responsible for quality deterioration of products but also affect human organism, triggering a number of illnesses and increasing the rate of aging. In order to eliminate or reduce the oxidation rates...

Microorganisms inhabiting medicinal plants belong to either saprophytic or pathogenic flora. Even those microorganisms which are characterized by low pathogenicity, under favorable conditions may infect people who have had contact with them. Compound tea bags contain increased levels of bacteria in view of pharmacopoeic norms. Single plant tea bags contain less bacteria and granulated teas have...

Tea plant breeding is a topic of great economic importance. However, disease remains a major cause of yield and quality losses. In this study, an anthracnose-resistant cultivar, ZC108, was developed. An infection assay revealed different responses to Colletotrichum sp. infection between ZC108 and its parent cultivar LJ43. ZC108 had greater resistance than LJ43 to Colletotrichum camelliae. Addit...

This review aims to compile biological activity including antioxidant, anti-microbial, and anti-inflammatory properties of Thunbergia laurifolia or Rang Jued in Thai. Thais has been using this plant as folk medicine since ancient times. T. laurifolia is recognized mainly for its detoxification property, however, recently anti-inlammatory, antioxidant, anti-microbial, hepatoprotective and anti-d...

The following aromatic plants of Greek origin, Origanum dictamnus (dictamus), Eucalyptus globulus (eucalyptus), Origanum vulgare L. (oregano), Mellisa officinalis L. (balm mint) and Sideritis cretica (mountain tea), were examined for the content of phenolic substances. Reversed phase HPLC coupled to diode array detector (DAD) was used for the analysis of the plant extracts. The gas chromatograp...

Phytoliths and biomolecular components extracted from ancient plant remains from Chang'an (Xi'an, the city where the Silk Road begins) and Ngari (Ali) in western Tibet, China, show that the tea was grown 2100 years ago to cater for the drinking habits of the Western Han Dynasty (207BCE-9CE), and then carried toward central Asia by ca.200CE, several hundred years earlier than previously recorded...

Salvia officinalis (common sage) is a plant with antidiabetic properties. A pilot trial (non-randomized crossover trial) with six healthy female volunteers (aged 40-50) was designed to evaluate the beneficial properties of sage tea consumption on blood glucose regulation, lipid profile and transaminase activity in humans. Effects of sage consumption on erythrocytes' SOD and CAT activities and o...

Tea brewed from leaves of Camellia sinensis (L.) is one the most popular worldwide non-alcoholic beverages, and nitrogen an essential nutrient that affects growth development tea plant. Inorganic organic are major forms absorbed by plant also play important role as a vital signaling molecule, which use efficiency (NUE) C. in its period. In addition, improving NUE therefore for economic environm...