Although caffeine can enhance cognitive function acutely, long-term effects of consumption of caffeine-containing beverages such as tea and coffee are uncertain. Data on 4,809 participants aged 65 and older from the Cardiovascular Health Study (CHS) were used to examine the relationship of consumption of tea and coffee, assessed by food frequency questionnaire, on change in cognitive function b...

BACKGROUND AND OBJECTIVES Postprandial glycemic control is important for prevention of diabetes. Black tea consumption may improve postprandial glycemic control. The major bioactive compounds are polyphenols, black tea polymerized polyphenol (BTPP).This study examined the effect of black tea consumption on postprandial blood glucose and insulin response following sucrose loading in normal and p...

Tea leaf (Camellia sinensis) is rich in catechins, which endow tea with various health benefits. There are more than ten catechin compounds in tea, among which epigallocatechingallate (EGCG) is the most abundant. Epidemiological studies on the association between tea consumption and the risk of breast cancer were summarized, and the inhibitory effects of tea catechins on breast cancer, with EGC...

tea is the second most commonly consumed beverage world wide. tea ( camellia sinensis ) is a naturally rich source of fluoride. the quantity of fluoride intake is important in optimizing its dental caries-preventive role. intense concentration of fluoride in tea, can lead to excessive fluoride intake which may cause health problems in turn. the measurement of fluoride intake usually requires in...

BACKGROUND Data from in vitro and animal studies support a protective role for tea in the etiology of digestive system cancers; however, results from prospective cohort studies have been inconsistent. In addition, to our knowledge, no study has investigated the association of tea consumption with the incidence of all digestive system cancers in Chinese women. OBJECTIVE We investigated the ass...

Green tea is a popular beverage and its health benefits are well known. However, inconsistent results have been reported in observational studies concerning the association between green tea consumption and the lung cancer risk. In this commentary, several methodological issues underlying the measurement of tea exposure are highlighted. The recommendations should be useful for designing and pla...

IntroductionBrewed from the leaf of Camellia sinensis, which is derived from the family Theaceae, tea is the most common beverage in the world after water. It has various pharmacological effects. In this study, we investigated the effect of green tea on the paraclinical parameters of patients with chronic stable coronary artery disease. MethodsThis prospective, interventional study was conducte...