نتایج جستجو برای: tapioca starch
تعداد نتایج: 25692 فیلتر نتایج به سال:
One of the most important food problems of India and many other east and south-east Asian countries, in general, is the provision of adequate amounts of cereals in the diet to meet the caloric requirements of the people. The total production of food grains has been steadily increasing as a result of improved methods of agriculture, but the demand from the rapidly growing population has also cor...
Sugar palm is a multi-purpose plant that can be processed into various products when it 15 years old. Palm plants are no longer productive but still contain starch in the stems, generally, they cut down and further flour. flour production activities produce liquid waste solid waste. The generated to 1.7 tons of 4.3 tons. Liquid discharged directly river. Meanwhile, allowed accumulate around pro...
The objective of this study was to evaluate the effects of using tapioca and sago flours with or without egg white powder (EWP) on the physicochemical and sensory properties of duck sausages. There was significant increase (P<0.05) in protein content, folding test, cooking yield, water holding capacity (WHC), lightness, moisture retention and fat retention in duck sausages prepared using flours...
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