Yogurt is mostly consumed dairy food and considered as a nutritious because of its probiotics such lactic acid bacteria (LAB). LABs are known to possess antioxidant, anticarcinogenic antimicrobial effects. Corni fructus has healthy pharmacological effects the inhibition apidogenesis angiopoiesis. Thus, purpose this study was evaluate quality characteristics antioxidant activity yogurt supplemen...

The periodic appearance of a hyaline cap at the front of advancing pseudopodia is an almost universal accompaniment of movement in ameboid cells. The fluid of the hyaline cap cannot be a simple filtrate of the ground substance pressed through the "plasmagel sheet" as Mast (11, 12) believed, because the dry mass of this fluid is less than half that of the ground substance of the rest of the cell...

This work studies (by rheological method) the temperature dependence of coil-to-coil contact critical concentration (C* in g/L) and intrinsic viscosity ([η] L/g) as capacity a single-coil to bind solvent molecules increase solution accordingly. The C* [η] were measured fitted by model characterize thermodynamic stability kappa-carrageenan (kC) polysaccharide solution. weakest greatest kC was fo...

Yoghurts are generally enriched with dairy protein powders. This research developed a cheese-fortified yoghurt – yogucheese. First, Emmental cheese was dispersed into submillimetre particles by melting it in hot paste of gelatinised corn starch, or waxy rice milk, forming melted base (MCB). MCB mixed further milk different proportions, before addition starter culture and fermentation. The produ...

This study investigated the impact of added white oat flour on structure, and acceptability goat milk yogurt (GMY) as well antioxidant activity during in vitro digestion. The four GMY formulations prepared were Y0, Y1, Y2, Y3 that contain 0, 1, 2, 3 g flour/100 g, respectively. There significant changes viable counts, pH, syneresis values for all storage. All samples retain counts above therape...