نتایج جستجو برای: sweetness factor
تعداد نتایج: 845057 فیلتر نتایج به سال:
Background. Refined sugars (e.g., sucrose, fructose) were absent in the diet of most people until very recently in human history. Today overconsumption of diets rich in sugars contributes together with other factors to drive the current obesity epidemic. Overconsumption of sugar-dense foods or beverages is initially motivated by the pleasure of sweet taste and is often compared to drug addictio...
The potential utility of data reduction methods (e.g. principal component analysis) for the analysis of matrices assembled from the related properties of large sets of compounds is discussed by reference to results obtained from solvent polarity scales, ongoing work on solubilities and sweetness properties, and proposed general treatments of toxicities and gas chromatographic retention indices.
Coffee flavor strongly influences consumers preference. Geographical location is one factor influencing the of Robusta coffee. Descriptive sensory using RATA was used to differentiate profiles several coffees. Sensomic approach by Principal Component Analysis (PCA) success- fully differentiated coffee from Jember Regency, East Java, Indonesia. It showed that different growing locations has spec...
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