نتایج جستجو برای: sweet orange c sinensis

تعداد نتایج: 1092438  

Journal: :European Journal of Plant Pathology 2023

Abstract Citrus tristeza virus (CTV) is found worldwide wherever citrus cultivated, causing disease resulting in significant yield losses and sometimes the death of plant. Transgenic plants encoding CTV gene sequences have shown to exhibit pathogen-derived resistance CTV. Exogenous application double-stranded RNA (dsRNA) an established strategy for plant control, making this method attractive a...

Journal: :International Journal of Current Microbiology and Applied Sciences 2021

Darjeeling mandarin (Citrus reticulata Blanco) is one of the most popular fruit crops and Kalimpong districts West Bengal, India. The cultivation crop significantly affected by attack Chinese citrus fly Bactrocera (Tetradacus) minax (Enderlein) (Diptera: Tephritidae). Survey was conducted in months November December 2017 2018 to find out dimension problem along with its distribution, detection ...

Journal: :Food and Nutrition Bulletin 2015

Journal: :The Iraqi Journal of Agricultural science 2022

This study was carried out on fruit of local orange (Citrus sinensis L. Osbeck) grown at private orchard Diyala governorate / Iraq, to the effect dipped fruits for 10 min in (0, 1, 2, 3% citric acid, 5 and 10% ginger) quality during 65- 105-days cold storage 5+1 with 85- 90% RH. Dipping acid solution reduced fruit's weight loss decay. Ginger extract significantly reserved acidity, total sugar s...

2013
Marek Sady Tadeusz Grega Emilia Bernaś Jacek Domagaĺa

The aim of this study is to compare qualitative changes in orange and orange beverages containing whey during 12 months of storage. The beverages contained 12 % extract, half of which was orange concentrate, the rest was sugar or sugar and whey extract. Acid whey was used in the production of beverages, added at a rate of 50 % of the used water. Orange beverages with whey contained more protein...

Journal: :Frontiers in Plant Science 2023

Citrus cultivation involves the widespread practice of grafting, which has a significant impact on citrus development and fruit quality yield. However, understanding effect flavonoid compounds after different rootstock grafting have been limited. Flavonoid compounds, found at highest levels in peels, contribute to improving nutritional value. In this study, scion-rootstock interaction was inves...

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