نتایج جستجو برای: sweet orange c sinensis
تعداد نتایج: 1092438 فیلتر نتایج به سال:
Abstract Citrus tristeza virus (CTV) is found worldwide wherever citrus cultivated, causing disease resulting in significant yield losses and sometimes the death of plant. Transgenic plants encoding CTV gene sequences have shown to exhibit pathogen-derived resistance CTV. Exogenous application double-stranded RNA (dsRNA) an established strategy for plant control, making this method attractive a...
Darjeeling mandarin (Citrus reticulata Blanco) is one of the most popular fruit crops and Kalimpong districts West Bengal, India. The cultivation crop significantly affected by attack Chinese citrus fly Bactrocera (Tetradacus) minax (Enderlein) (Diptera: Tephritidae). Survey was conducted in months November December 2017 2018 to find out dimension problem along with its distribution, detection ...
This study was carried out on fruit of local orange (Citrus sinensis L. Osbeck) grown at private orchard Diyala governorate / Iraq, to the effect dipped fruits for 10 min in (0, 1, 2, 3% citric acid, 5 and 10% ginger) quality during 65- 105-days cold storage 5+1 with 85- 90% RH. Dipping acid solution reduced fruit's weight loss decay. Ginger extract significantly reserved acidity, total sugar s...
The aim of this study is to compare qualitative changes in orange and orange beverages containing whey during 12 months of storage. The beverages contained 12 % extract, half of which was orange concentrate, the rest was sugar or sugar and whey extract. Acid whey was used in the production of beverages, added at a rate of 50 % of the used water. Orange beverages with whey contained more protein...
Leaf Nutrient Status Vis-à-vis Fruit Yield and Quality of Sweet Orange (Citrus sinensis (L.) Osbeck)
Citrus cultivation involves the widespread practice of grafting, which has a significant impact on citrus development and fruit quality yield. However, understanding effect flavonoid compounds after different rootstock grafting have been limited. Flavonoid compounds, found at highest levels in peels, contribute to improving nutritional value. In this study, scion-rootstock interaction was inves...
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