نتایج جستجو برای: sweet

تعداد نتایج: 18329  

Journal: :Chemical senses 2009
Lisa M Belzer John C Smulian Shou-En Lu Beverly J Tepper

Gestational diabetes mellitus (GDM) is glucose intolerance diagnosed during pregnancy. Previous work suggested that women with GDM showed exaggerated preferences for sweet taste, but data were limited to a single time point during pregnancy. This study longitudinally assessed sweet taste changes across pregnancy in women who developed GDM (n = 15) as compared with women with normal glucose tole...

Journal: :The British journal of nutrition 2012
R Corinne Sprong Marco F E Hulstein Tim T Lambers Roelof van der Meer

The bovine milk fat globule membrane (MFGM) contains several antimicrobial components with proven efficacy in vitro, but in vivo evidence is scarce. The present study was performed to determine the efficacy of the bovine MFGM in vivo. Rats were fed diets based on bovine skimmed milk powder (low in MFGM) or bovine sweet buttermilk powder (high in MFGM). After dietary adaptation, rats were orally...

Journal: :Environmental entomology 2014
Shouket Zaman Khan Muhammad Jalal Arif Christina D Hoddle Mark S Hoddle

The population phenology of Asian citrus psyllid, Diaphorina citri Kuwayama, was monitored weekly for 110 wk on two species of Citrus, kinnow mandarin and sweet orange, at two different research sites in Faisalabad, Punjab Pakistan. Citrus flush growth patterns were monitored and natural enemy surveys were conducted weekly. Flush patterns were similar for kinnow and sweet orange. However, flush...

Journal: :تحقیقات نظام سلامت 0

background personal, behavioral, psychological, social and psychological factors disorders can influence the outbreak of psychological disorders. the study aimed to examine the prevalence and severity of depression and relationship with self-efficacy in diabetic patients of fereydan and chadegan cities. methods: the research was a descriptive-analytic and cross-sectional, which studies 403 pati...

Journal: :Pediatric diabetes 2012
Gun Forsander Martin Pellinat Michael Volk Markus Muller Leonardo Pinelli Agnes Magnen Thomas Danne Bärbel Aschemeier Carine de Beaufort

BACKGROUND One of the most important tasks of the SWEET study is benchmarking the data collected. Information on the occurrence of the disease of diabetes, the treatment, and their outcomes in children from the different member states of European Union (EU) is crucial. How the collection of data is realized is essential, concerning both the technical issues and the results. The creation of SWEE...

2016
Keisuke Sanematsu Masayuki Kitagawa Ryusuke Yoshida Satoru Nirasawa Noriatsu Shigemura Yuzo Ninomiya

Acidification of the glycoprotein, miraculin (MCL), induces sweet taste in humans, but not in mice. The sweet taste induced by MCL is more intense when acidification occurs with weak acids as opposed to strong acids. MCL interacts with the human sweet receptor subunit hTAS1R2, but the mechanisms by which the acidification of MCL activates the sweet taste receptor remain largely unexplored. The ...

Journal: :Archives of dermatology 2006
Marie-Dominique Vignon-Pennamen Caroline Juillard Michel Rybojad Daniel Wallach Marie-Thérèse Daniel Patrice Morel Olivier Verola Anne Janin

BACKGROUND Sweet syndrome is an acute neutrophilic dermatosis that occurs with malignant diseases, mainly myeloid hemopathies, in about 20% of cases. When associated with myelodysplasia, Sweet syndrome may be clinically atypical. It can be histologically unusual. Concomitant infiltration of mature neutrophils and immature myeloid cells has been reported, and its significance is still debated. I...

Journal: :Chemical senses 2014
Christian König Michael Schleyer Judith Leibiger Amira El-Keredy Bertram Gerber

"Sweet-" and "bitter-" tasting substances distinctively support attractive and aversive choice behavior, respectively, and therefore are thought to be processed by distinct pathways. Interestingly, electrophysiological recordings in adult Drosophila suggest that bitter and salty tastants, in addition to activating bitter, salt, or bitter/salt sensory neurons, can also inhibit sweet-sensory neur...

Journal: :Environmental science & technology 2007
Paul R Sheppard Robert J Speakman Calvin Farris Mark L Witten

This paper describes the application of the chemistry of total suspended particulates, lichens/mosses, and surface dust for assessing spatial patterns of airborne tungsten and other metals. These techniques were used recently in Fallon, NV, where distinctive spatial patterns of airborne tungsten were demonstrated. However, doubt has been raised about the extent of airborne tungsten in Fallon. T...

2011
R. J. RUKARWA

In sub-Saharan Africa, sweetpotato (Impomoea batatas L.) production is greatly constrained by sweetpotato virus disease (SPVD) complex. This study was conducted to assess the incidence of viruses in healthy-looking sweetpotato in Uganda and to optimise modern technologies for virus diagnosis. A collection of healthy-looking sweetpotato vines from central Uganda were serologically assayed for sw...

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