Abstract Recent developments in food industries have attracted both academic and industrial practitioners. Shrimp as a well-known, rich, sought-after seafood, is generally obtained from either marine environments or aquaculture. Central prominence of Supply Chain (SSC) brought about by numerous factors such high demand, market price, diverse fisheries aquaculture locations. In this respect, pap...

Abstract The aim of the present study was to evaluate presence microplastics in drinking water along a large distribution supply network. Tap collected situ at sampling cabinets using an in‐line procedure that provided representative sample with minimal risk external contamination and avoided transportation volumes laboratory. Microplastics > 50 μm were analysed via Fourier transform infrare...

This paper examines how the structure of a supply network can affect the inter-organizational knowledge sharing capability, which is expressed by absorptive capacity and shared identity. The supply network structure is analyzed by two dimensions – formality and centrality. Propositions about the relationships between network structure and knowledge sharing capability are suggested at the end. S...