Among those who participate in federal food assistance programs, children comprise an overwhelming portion. While children represent only a quarter of the US population, they account for 40 percent of Americans in poverty and almost 70 percent of those on welfare. Unfortunately, this puts children at a disproportionate risk for an abundance of adverse outcomes – ranging from minor health proble...

Poor complementary feeding practices contribute to infants and young children (IYC) malnutrition, with lack of protein-containing food and micronutrients as major concerns. A cross-sectional survey was conducted to assess the dietary diversity, nutrient contents and use of pulse crops in complementary feeding at Taba kebele, Southern Ethiopia. A questionnaire was used to collect socio-demograph...

Breastfeeding provides the ideal food during the first 6 months of life. Complementary feeding starts when breast milk is no longer sufficient by itself, where the target age is for 6-23 months. The gap between nutritional requirement and amount obtained from breast milk increases with age. For energy, 200, 300, and 550 kcal per day is expected to be covered by complementary foods at 6-8, 9-11,...

Stunting and underweight among under-five children in Indonesia are common, raising public health concerns. Whether inappropriate complementary feeding (CF) practices compromise optimal growth during late infancy in Indonesia is uncertain. Therefore we characterized and evaluated CF practices in Indonesian infants and investigated their relationship with subsequent growth. We enrolled breastfed...

Introduction: Changes that occur during pregnancy, both physical and psychological will have a big impact cause discomfort in pregnant women the discomforts are varies each trimester. In first trimester, common nausea, vomiting, decreased appetite, various other symptoms. Nausea vomiting decrease if this is allowed to continue become one of causes chronic energy deficiency mother hurts fetus. D...

Supplementary Table 1 A summary of results from our statistical analysis of uncontrolled outbreaks, corresponding to the results shown in Figure 1a-c of the main article. Supplementary Table 2 Detailed results from our statistical analysis of uncontrolled outbreaks (elaborating on the summary shown in Supplementary Table 1), and from the analysis of data from four outbreaks before and after con...

Objective To determine the costs and effectiveness of selected child health interventions—namely, case management of pneumonia, oral rehydration therapy, supplementation or fortification of staple foods with vitamin A or zinc, provision of supplementary food with counselling on nutrition, and immunisation against measles. Design Cost effectiveness analysis. Data sources Efficacy data came from ...

The study was a controlled, comparative clinical effectiveness trial of two supplementary feeding regimens in children at risk of malnutrition from seven centres in rural Malawi. Being at risk of malnutrition was defined as weight-for-height <85%, but >80% of the international standard. A stepped-wedge design with systematic allocation was used for assigning children to receive either ready-to-...

Patterns of infant feeding, basal prolactin concentrations, and ovarian activity were studied longitudinally in 27 breast-feeding mothers from delivery until first ovulation. Suckling frequency (6.1 feeds/day) and suckling duration (122 mins/day) reached peak values four weeks post partum and remained relatively constant until the introduction of supplementary food at a mean of 16 weeks post pa...