نتایج جستجو برای: sulphur amino acids

تعداد نتایج: 346109  

Journal: :iranian journal of public health 0
b.tavasolian s.nikpour b.makanvand

castor bean, peanut, soy bean and safflower protein isolates were prepared. the amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the fao human requirements. the results indicated that castor bean has the highest oil and the protein content of defatted meal. safflower 3148 (marand, iran) has the highest amount of essential a...

ژورنال: بوم شناسی آبزیان 2017

On the current study the effects of reducing branched-chain amino acids (BCAA) in diets of Sobaity sea bream in a constant level (40%) on growth and nutritional indices, pancreatic enzymes activity, whole body chemical proximate and amino acids, was assessed. This experiment was conducted in Marine Fish Research Station of Imam Khomeini harbor during July and August of 2014. For these purposes,...

Objective(s) Motility plays a major role in pathogenicity of Helicobacter pylori, yet there is  scarce data regarding its chemotactic behaviour. The present study was designed to investigate the chemotactic responses of local isolates of H. pylori towards various sugars, amino acids, as well as some other chemical substances. Materials and Methods Chemotaxis was assayed by a modified Adler’s...

جلال جمالیان, , جواد پوررضا, , محمدعلی ادریس, , سیداحمد میرهادی, , عبدالحسین سمیع, , محمدرضا عبادی, ,

In order to assess and determine amino acids profile and their availability in different sorghum grain (SG) varieties, three SG varieties including low tannin (0.09% , LTS), medium tannin (0.19%, MTS) and high tannin (0.37%, HTS) were grown at the same location. The grains were analysed for their proximate analyses, tannin and amino acids. True amino acid availability (TAAA) was obtained by Sib...

A number of polycarboxylic acids butane tetracarboxylic acid BTCA, polyacrylic-co-maleic acid PAMA, citric acid, maleic-itaconic MA-IA were examined, in combination with sodium hypophosphite SHP in order to give a similar high fabric crease recovery performance and whiteness index to traditional formaldehyde based crease agents. BTCA showed to be the best crease resist agent for crosslinking co...

Bakhshizadeh, G.A., Sarhaddi, N., Sharifian , S., Taheri, A.,

The present work was conducted to investigate the chemical composition (amino acid, mineral content, and lipid profile) of bones from three different Iranian pelagic fish species. The biochemical composition of Sardinella gibbosa, Clupeonella engrauliformis and Stolephorus indicus bones captured from the Iranian Ocean (the Oman Sea and Caspian Sea) were determined. The analysis of amino acids a...

The proximate composition, amino acid and fatty acid composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker (Pseudosciaena crocea) were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but lowest lipid content. Offshore cage-cultured fish showed significantly higher content of moisture and ...

Journal: :The British journal of nutrition 1977
A U Gjoen L R Njaa

1. Young male rats were used in five experiments to study the utilization for growth of methionine sulphoxide, and the relationship between the sulphoxide content in the diet and the level of microbiologically determined methionine activity in blood or blood plasma. In one nitrogen-balance experiment methionine and methionine sulphoxide were compared as supplements to a casein diet and a fish-m...

Journal: :Water 2023

Atmospheric CO2 enrichment, which is caused to a large extent by anthropogenic activities, known interfere with sediment microbial communities via plant rhizospheres. The present work aimed evaluate this interaction in Spartina maritima ((Curtis) Fernald.) rhizosediments, aiming depict the impacts of atmospheric increase biogeochemical processes occurring rhizosphere pioneer and highly abundant...

Journal: :Journal of experimental botany 2004
Michael A Kertesz Pascal Mirleau

Chemical and spectroscopic studies have shown that in agricultural soils most of the soil sulphur (>95%) is present as sulphate esters or as carbon-bonded sulphur (sulphonates or amino acid sulphur), rather than inorganic sulphate. Plant sulphur nutrition depends primarily on the uptake of inorganic sulphate. However, recent research has demonstrated that the sulphate ester and sulphonate-pools...

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