Sugarcane is an important industrial and cash crop. It grown in almost all areas India, But commercial basis sugarcane produced tropical sub states. Because of available raw materials, most the sugar mills are located these areas. production India has been attributes to lack rainfall, reduction cultivation area. Also affects due drought decrease soil health, high level input cost. This paper pr...

Agricultural areas deal with enormous CO2 intake fluxes offering an opportunity for greenhouse effect mitigation. In this work we studied the potential of soil carbon sequestration due to the management conversion in major agricultural activities in Brazil. Data from several studies indicate that in soybean/maize, and related rotation systems, a significant soil carbon sequestration was observe...

Drought is one of the most challenging agricultural issues limiting sustainable sugarcane production and, in some cases, yield losses caused by drought are nearly 50%. DREB proteins play vital regulatory roles in abiotic stress responses in plants. The transcription factor DREB2A interacts with a cis-acting DRE sequence to activate the expression of downstream genes that are involved in drought...

Sugarcane (Saccharum officinarum L.) grows under different weather conditions directly affecting crop maturation. Raw material quality predicting models are important tools in sugarcane crop management; the goal of these models is to provide productivity estimates during harvesting, increasing the efficiency of strategical and administrative decisions. The objective of this work was developing ...

The search for fuels to replace petroleum consumption has caused an increase in the production of biofuels worldwide. The ethanol, which comes from sugarcane, is an energy resource with low polluting potential, but its production generates other environmental problems. On average, 10 to 15 liters of vinasse are generated while preparing each liter of ethanol. Vinasse is the final by-product of ...

A repeated batch fermentation system was used to produce ethanol using Saccharomyces cerevisiae strain (NCIM 3640) immobilized on sugarcane (Saccharum officinarum L.) pieces. For comparison free cells were also used to produce ethanol by repeated batch fermentation. Scanning electron microscopy evidently showed that cell immobilization resulted in firm adsorption of the yeast cells within subsu...

Twelve thousand to 16,000 ha of Louisiana sugarcane (Saccharum spp.) Þelds were ßooded by saltwater from the Hurricane Rita storm surge in September 2005. A four treatment, 12-replication study comparing storm surge ßooded and nonßooded plant and ratoon sugarcane Þelds was conducted during summer 2006 to assess sugarcane borer,Diatraea saccharalis (F.), pest severity, pest control actions, and ...

The present study focused on aflatoxin (AF) uptake by sugarcanes from contaminated soils, and its persistence in jaggery. Analysis of 25 agricultural soil samples from sugarcane growing fields revealed that 80% were found contaminated with AF ranging from 0.5 to 22 ppb and all samples harbored aflatoxigenic fungi. Forty percent of the juices extracted from sugarcane grown in contaminated soil r...

In this study, we measured the genetic diversity within and among a set of 9 commercial sugarcane varieties used for alcohol and sugar production using 17 microsatellite DNA markers. The UGSM148 and UGSM59 primers were monomorphic for all 74 sugarcane samples. The estimated proportion of simple sequence repeated (SSR) polymorphic loci was 88.23%; 17 alleles were detected. The mean gene diversit...

Sugarcane processing generates a large volume of bagasse. Disposal of bagasse is critical for both agricultural profitability and environmental protection. Sugarcane bagasse is a renewable resource that can be used to produce ethanol and many other value-added products. In this study, we demonstrate that cane processed bagasse could be used to produce fuel grade ethanol without saccharification...