Abstract Seablite ( Suaeda Maritima ) can be used as raw material for functional salt. This study aims to determine the effect of blanching time on nutritional composition seablite: moisture, ash, protein, fat, carbohydrate, salinity, and vitamin A. The research design a wholly randomized non-factorial with variations in (0, 3, 6, 9 minutes). Making saeblite flour begins cleaning Seablite, acco...