نتایج جستجو برای: sturgeon fillets

تعداد نتایج: 2696  

2005
Frode Alfnes Atle Guttormsen Gro Steine Kari Kolstad

We designed an experimental market with posted prices to investigate consumers’ willingness to pay for the color of salmon. Salmon fillets varying in color and price were displayed in 20 choice scenarios. In each scenario, the participants chose which of two salmon fillets they wanted to buy. To induce real economic incentives, each participant drew one unique binding scenario; the participants...

2006
Cristina Trenzado Carmen Hidalgo Manuel García-Gallego Amalia E. Morales Miriam Furné Alberto Domezain Julio Domezain Ana Sanz

Enzymatic antioxidant activities (superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase) and lipid peroxidation were determined in different tissues (gills, heart, digestive tract, liver, white muscle, skin, red blood cells, swimbladder) of trout (Oncorhynchus mykiss) and sturgeon (Acipenser naccarii). Total tissue antioxidant activity was, except for catalase, generally...

2002
VADIM J. BIRSTEIN P. DOUKAKIS R. DESALLE

A phylogenetic hypothesis is presented illustrating relationships among 23 extant sturgeon species based on nucleotide data from five mitochondrial genes (cytochrome b, NADH5, control region, 16S, and 12S). The tree supports our previous hypotheses regarding relationships among species of Acipenser and Huso. The introduction of Scaphirhynchus and Pseudoscaphirhynchus to the analysis does not ch...

1999
PAUL NOORDHOF Scott Sturgeon Paul Noordhof

Scott Sturgeon has claimed to undermine the principal argument for Physicalism, in his words, the view that “actuality is exhausted by physical reality” (Sturgeon 1998, p. 410). In noting that actuality is exhausted by physical reality, the Physicalist is not claiming that all that there is in actuality are those things identified by physics. Rather the thought is that actuality is made up of a...

2013
Balajikubandra Babu

The objective of this study was to identify the presence of harmful drug residues (Chloramphenicol and malachite green/gentian violet) and toxic heavy metals (lead, cadmium, arsenic and mercury) in imported tilapia fillets. A total of 36 tilapia fillets were analyzed for these harmful chemical contaminants. The presence of veterinary drug residues were identified using competitive ELISA screeni...

2003
Kwamena K. Quagrainie

There is a strong competition from low-priced imported catfish fillets resulting in a declining market share for domestic farm-raised catfish fillets. To match the competition, catfish processors are embarking on pricing policy measures that are volume-oriented instead of profitor image-oriented. This could be an effective short-run pricing policy measure for optimal longrun sustainability and ...

Journal: :Poultry science 2013
E Demirok G Veluz W V Stuyvenberg M P Castañeda A Byrd C Z Alvarado

Chilling is a critical step in poultry processing to attain high-quality meat and to meet the USDA-Food Safety and Inspection Service temperature standards. This study was conducted to determine the effects of commercially available chilling systems on quality and safety of broiler meat. A total of 300 carcasses in 2 replications were randomly selected from a commercial processor and subjected ...

Journal: :Genetics 2001
A Ludwig N M Belfiore C Pitra V Svirsky I Jenneckens

Sturgeon (order Acipenserformes) provide an ideal taxonomic context for examination of genome duplication events. Multiple levels of ploidy exist among these fish. In a novel microsatellite approach, data from 962 fish from 20 sturgeon species were used for analysis of ploidy in sturgeon. Allele numbers in a sample of individuals were assessed at six microsatellite loci. Species with approximat...

Journal: :The Journal of biological chemistry 2008
Carla S B Viegas Dina C Simes Vincent Laizé Matthew K Williamson Paul A Price M Leonor Cancela

We report the isolation of a novel vitamin K-dependent protein from the calcified cartilage of Adriatic sturgeon (Acipenser nacarii). This 10.2-kDa secreted protein contains 16 gamma-carboxyglutamic acid (Gla) residues in its 74-residue sequence, the highest Gla percent of any known protein, and we have therefore termed it Gla-rich protein (GRP). GRP has a high charge density (36 negative+16 po...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید