Objective: To estimate the prevalence of wasting and stunting among children under three years of age and study variables associated with their severe forms. Methods: Cross sectional descriptive study done at the field practice areas of the urban and rural health training centres: 468 (245 boys and 223 girls) children aged 0-3 years were included. Height and weight were measured and the indices...

background: malnutrition is one of the most common hazards which compromise children’s health. previous studies have reported high rates of malnutrition in kohkilouyeh and boyer ahmad. objective: this study was conducted to evaluate the frequency of child malnutrition in yasuj and to explore the association between family characteristics and malnutrition. methods: data were collected from healt...

BACKGROUND The United Nations' Millennium Development Goals Report, 2015, documents that, since 1990, the number of stunted children in sub-Saharan Africa has increased by 33% even though it has fallen in all other world regions. Recognizing this, in 2011 the Government of Uganda implemented a 5-year Nutrition Action Plan. One important tenet of the Plan is to lessen malnutrition in young child...

BACKGROUND In the last 20 years, South Africa has experienced political, economic, and demographic transitions accompanied by an epidemiological transition. Like several sub-Saharan countries, the South African population is facing both under-and over-nutrition, and nutrition and lifestyle related chronic disease while the burden of infectious disease remains high. It is critical to understand ...

Results from three national surveys in Haiti suggest that the prevalence of stunting, underweight, and wasting in children fell considerably between 1978 and 1990. In the following four years, rates of stunting and underweight levelled off, while that of wasting nearly doubled. Child nutrition deteriorated dramatically during a period of intense political crisis and international sanctions that...

BACKGROUND Childhood undernutrition is a major challenge in Uganda with a prevalence of wasting and stunting at 5% and 33%, respectively. Community and family practices of the Integrated Management of Childhood Illnesses (C-IMCI) was introduced in sub-Saharan Africa early after the year 2000. C-IMCI was postulated to address major childhood morbidity and mortality challenges with nutrition as o...

BACKGROUND Stunting affects one-third of children in developing countries, but the causes remain unclear. We hypothesized that enteropathy leads to low-grade inflammation, which suppresses the growth hormone-IGF axis and mediates stunting. METHODS We conducted a case-control study of 202 HIV-unexposed Zimbabwean infants who were stunted (height-for-age Z-score (HAZ) <-2; cases) or non-stunted...

BACKGROUND Stunting is a well-established risk marker of poor child development. Globally in 2017, 155 million children under 5 were estimated to be stunted. While different activities are being done to reduce the burden of stunted growth, the problem is overwhelming in Africa; it was increased by 24%. Therefore, identifying determinants of stunting among children aged 6-59 would help to set pr...

Health and nutritional characteristics of children under 5 years of age were investigated through a cross-sectional study in 5 small cities from different regions in the State of Sao Paulo, Brazil, which displayed different socioeconomic profiles: Bady Bassit, Bofete, Jaborandi, Morungaba, and Riversul. Data were obtained using a systematic sampling from the 1991 National Census. Anthropometric...