to investigate the effect of dietary supplementation of l-carnitine on resistance to temperature and salinity stresses in sobaity fry, an experiment was carried out with 240 pieces of fish with average initial weight of 3.01±0.03 g for 10 weeks. experimental treatments were consisted of four levels of 0, 500, 1000 and 1800 (respectively control, lc500, lc1000 and lc1800) mg l-carnitine per kg o...