To determine the effects of different processing steps, such as enzymatic treatment of the mash and pasteurization, on selected quality parameters, strawberries were processed to juices and purees. To identify the processing steps causing the highest losses, samples were taken after each step, and ascorbic acid, total phenols, anthocyanins, and antioxidant capacity were analyzed. To assess the ...

From 20 September through 5 October 2012, the largest recorded food-borne outbreak in Germany occurred. Norovirus was identified as the causative agent. We conducted four analytical epidemiological studies, two case–control studies and two surveys (in total 150 cases) in secondary schools in three different federal states. Overall, 390 institutions in five federal states reported nearly 11,000 ...

Strawberries are horticultural crops that can grow well in subtropical regions. require cool environmental conditions with temperatures between 17°C-20°C and humidity 80% -90%. Cultivating strawberries the tropics is a challenge itself because of temperature this area. One way to cultivate strawberry plants use Green House. House designed maintain according needs plants. This study aims create ...

Ozone is a powerful oxidant agent which used in foods preservation on account of its ability killing microorganisms. In the present study, combined effects ozone gas treatment and heat physicochemical sensory characteristics shelf-life strawberries kept under refrigeration were investigated. Strawberries treated, ozonated at concentrations 0.5, 1.0, 1.5 ppm for 40 min above-mentioned conditions...

abstract low water holding capacity of soilless substrates increases water stress and waste of nutrient solution. irrigation time management can reduce such problems. in this research, responses of hydroponically cultured greenhouse strawberries were evaluated under different irrigation schedules. in first step, plant daily water need was estimated and then delivered to plants through two metho...

Abstract. Aristya GR, Dyatama Zuyyina C, Maulina NTA, Arif MF, Musthofa A, Kasiamdari RS. 2023. Relationship analysis of FaPYR1 and FaCHS genes encoding fruit ripening three species strawberries (Fragaria spp.) fruit. Biodiversitas 24: 87-97. The difference in the phenotypes characters gene expressionof is influenced by changes hormone signaling mechanisms to receptors due adaptation various ty...

This research was supported by the National Institute of Forestry, Livestock and Agricultural Research (INIFAP); the Council of Science and Technology of the State of Guanajuato (CONCYTEG); and the Protected Agriculture Project, University of Florida/IFAS. *Corresponding author; email: [email protected]; phone: (352) 392-1928, ext. 203 Yield and Quality of Greenhouse-grown Strawberries as Affected...

Abstract Strawberry (Fragaria sp.) is a subtropical fruit from Chile, South America. Strawberries are liked because of their uniqueness, attractive colors and shapes, distinctive aroma, fresh taste. non-climacteric that has relatively short shelf life. Damage to horticultural products can be caused mechanically, physiologically, microbiologically. The edible coating been popular preservation me...

HIGHLIGHTS Chitosan and clove essential oil to improve the characteristics of strawberries. Different treatments were applied in minimally processed The coatings efficient increase preservation time T3 treatment presented better results retarding growth molds yeasts.

The effects of washing with tap and ozone water, ultrasonic cleaning and boiling on 16 pesticide (ten fungicides and six insecticides) residue levels in raw strawberries were investigated at different processing times (1, 2 and 5 min). An analysis of these pesticides was conducted using gas chromatography with nitrogen-phosphorous and electron capture detection (GC-NPD/ECD). The processing fact...