Sweeteners are food additive substances that give a sweet taste to foods but their use in oenological practices is forbidden. Making of the capabilities liquid chromatography coupled with mass spectrometry, method for wine analysis was developed and validated detection quantitation some most widely used sweeteners: aspartame, potassium acesulfame, sodium cyclamate, saccharin, sucralose steviosi...

Studies revealed that Stevia has been used throughout the world since ancient times for various purposes; for example, as a sweetener and a medicine. We conducted a systematic literature review to summarize and quantify the past and current evidence for Stevia. We searched relevant papers up to 2007 in various databases. As we know that the leaves of Stevia plants have functional and sensory pr...