The results from the EPR studies on wheat and oat bran, rolled oats, buckwheat and different kind of rice – white, brown and parboiled rice before and after gamma-irradiation are reported. Before irradiation all samples exhibit one weak singlet EPR line characterized with common g-factor of 2.00480.0005 and six lines due to Mn naturally available in the plants. Only parboiled rice did not show...

A survey was conducted in the five rice-growing regions in Guyana to determine the presence of aflatoxins in multiple fractions of rice in June/October 2015 growing season. The fractions were paddy, steamed paddy, cargo rice, white rice and parboiled rice. Samples were analyzed by High Performance Liquid Chromatography. A subset of the samples was further analyzed by enzyme-linked immunosorbent...

The fungus Myrothecium verrucaria (MV) has previously been shown to have potential as a bioherbicide for kudzu (Pueraria lobata) control. It has also been shown that MV wild-type (MV-wt) often forms sectors, when grown on various nutrient media. Experiments compared MV-wt and MV sector efficacy when grown on agar or on rice grains. In greenhouse evaluations of sectors, applied as foliar sprays ...

The effect of 3-O-methyl-D-chiro-inositol (D-pinitol), purified from soybean, on the postprandial blood glucose response in patients with type 2 diabetes mellitus was examined. Fifteen Korean subjects with type 2 diabetes mellitus (seven men, eight women; 60.3 +/- 3.1 years old) ingested cooked white rice containing 50 g of available carbohydrate with or without prior ingestion of soy pinitol. ...

the aim of this study was to investigate the effect of feeding of  steeped barley grain with lactic acid (la) and citric acid (ca) on dry matter intake, feeding behavior, apparent nutrients digestibility, rumen ph and milk production. eight early lactating holstein cows in the second parities were used in 4×4 latin square change- over design. treatments  consisted of basis diet containing 1) dr...

Considering the increasing rice consumption in the world and also the excessive application of pesticides to increase production, an experiment was conducted to determine the pesticide residues and their effects on nitrogen, potassium and phosphorus content of Hashemi, Khazar and Gohar (SA13) rice cultivars, in a factorial design at randomized complete block design with three replications. In t...

Background: Dietary therapy through a low-protein diet (LPD) has long been used for preserving the renal function of patients with chronic kidney disease (CKD). Reducing the amount of protein ingested from rice would make it possible to allocate the difference to side dishes, thereby improving the quality of meals and facilitating adherence to LPD. Methods: Forica Foods Co., Ltd., Uonuma City, ...

Yellow discoloration often develops in rice kernels during post-harvest storage, due possibly to fungal activity. The present study examined the changes in nutrient composition taking place during yellowing of rice, and the effects of feeding rats and broiler chicks on a moderately yellow rice at 600 g/kg diet. Nitrogen content was found to be higher in rice grains that had become more yellow, ...