نتایج جستجو برای: starter co

تعداد نتایج: 338225  

Journal: :Journal of the South African Veterinary Association 2003
A T Madiya C M E McCrindle C M Veary S P R Bisschop

Waste material from bakeries is an unconventional energy feed source which is available in sufficient quantities for use in small-scale broiler production in South Africa. Small-scale broiler producers do not have access to the computer programs required to balance home-mixed rations. This investigation confirms that the use of dried bakery products (DBP) in a 2-stage, free-choice method can be...

2011
H. O. Obikaonu I. C. Okoli M. N. Opara

A 28-day feeding trial was conducted to evaluate the effects of dietary inclusion of Neem (Azadirachta indica) leaf meal on the haematological and serum biochemical indices of starter broilers. The Neem leaves used in the experiment were manually harvested, air-dried and milled to become Neem leaf meal. The Neem leaf meal was included in broiler starter diets at 0, 2.5, 5.0, 7.5 and 10% levels,...

Journal: :Applied and environmental microbiology 2006
Y Kourkoutas P Kandylis P Panas J S G Dooley P Nigam A A Koutinas

The use of freeze-dried kefir coculture as a starter in the production of feta-type cheese was investigated. Maturation of the produced cheese at 4 degrees C was monitored for up to 70 days, and the effects of the starter culture, the salting method, and the ripening process on quality characteristics were studied. The use of kefir coculture as a starter led to increased lactic acid concentrati...

2015
Cian D. Hickey Jeremiah J. Sheehan Martin G. Wilkinson Mark A. E. Auty

The growth, location, and distribution of bacterial colonies in dairy products are important factors for the ripening and flavor development of cheeses, yogurts, and soured creams. Starter, non-starter, spoilage, and pathogenic bacteria all become entrapped in the developing casein matrix of dairy foods. In order to visualize these bacterial colonies and the environments surrounding them, micro...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2002
Joseph M Jez Marianne E Bowman Joseph P Noel

Type III polyketide synthases (PKS) generate an array of natural products by condensing multiple acetyl units derived from malonyl-CoA to thioester-linked starter molecules covalently bound in the PKS active site. One strategy adopted by Nature for increasing the functional diversity of these biosynthetic enzymes involves modifying polyketide assembly by altering the preference for starter mole...

Journal: :Journal of physiology and pharmacology : an official journal of the Polish Physiological Society 2009
P Gorka Z M Kowalski P Pietrzak A Kotunia R Kiljanczyk J Flaga J J Holst P Guilloteau R Zabielski

Rumen development is an important factor determining early solid feed intake and performance in cattle. A popular trend towards early weaning of newborn dairy calves necessitated looking for ways of accelerating the gastrointestinal tract (GIT) development. The present study aimed to determine the effect of sodium butyrate (NaB) supplementation in milk replacer and starter diet on rumen develop...

2012
Cristiane Mengue Feniman Moritz Vera Lúcia Mores Rall Margarida Júri Saeki Ary Fernandes Júnior

The use of essential oils in foods has attracted great interest, due to their antagonistic action against pathogenic microorganisms. However, this action is undesirable for probiotic foods, as products containing Lactobacillus rhamnosus. The aim of the present study was to measure the sensitivity profile of L. rhamnosus and a yogurt starter culture in fermented milk, upon addition of increasing...

جواد پور رضا, , حسن نصیری مقدم, , حسن کرمانشاهی, , منصور رضائی, ,

An experiment was conducted with the male Ross broiler chicks from 1 to 42 days of age to test the effects of different dietary protein and lysine levels on performance, carcass characteristics, and N excretion. Treatment diets consisted of three levels of supplemental lysine in starter and grower period (0, 0.15, and 0.30 %) and the two levels of protein (20.84, 17.84 in starter, and 18.12, 16...

ژورنال: علوم آب و خاک 2005
سیدمحمدعلی جلالی حاجی آبادی, , سیدعبدالحسین ابوالقاسمی, , علیرضا جعفری, , محمد روستائی علیمهر, , محمود حقیقیان رودسری, ,

Two hundred Arian broiler chicks were used to investigate the effect of contents of dietary glucosinolates on performance of broiler chicks during starter (0-21 days of age) and grower periods (22-42 days of age) in a completely randomized design. The dietary glucosinolates contents in the starter period were 0 (S1), 7.5 (S2), 15 (S3), 22.5 (S4), 30 (S5) µmol/g and in the grower period they wer...

Journal: :پژوهش های علوم دامی ایران 0
امیر سالاری نیا محمد حسن فتحی نسری همایون فرهنگ فر حسین نعیمی پور یونسی

this experiment was conducted to determine the effect of feeding alfalfa hay and starter fiber level on feed intake and performance of holstein dairy calves, using thirty two male calves in a completely randomized design assigned to four diets in a 2×2 factorial arrangement. the experimental treatments were as follow: t1: starter with low fiber and without alfalfa hay, t2: starter with low fibe...

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